By Nicole Newman | Jan 29, 2020

Concha Cake

with Whipped Cream and Macerated Strawberries

Strong female characters

With a filmography that spans nearly 40 years, Almodo has always been consistent with his memorable, outspoken, and nuanced female leads.


A giant pink concha sliced in half then filled with creamy whipped cream, macerated strawberries. Easy to make and oh so delicious! This is the best ever Concha Cake!



For berries Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released.


For whipped cream:  Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form. Add the vanilla and sugar; continue whipping on medium speed until the soft peaks return.


Layer whipped cream over sliced concha, top with strawberries, then place top slice over strawberries. For cake size concha, slice and serve. For regular size, serve with knife and fork for guests.






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