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In a large bowl combine masa, water and salt.
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Mix with hands until dough is smooth and all the flour has been incorporated.
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Divide dough into 4 palm size balls.
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Place each ball between two sheets of plastic wrap.
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With rolling pin roll the tlayuda to about the size of a dinner plate.
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Pre-heat your oven to 450 degrees or Panini maker.
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Bake the tlayuda until crispy on baking sheet or place your tlayuda on the Panini maker.
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Bake until crisp. About 4 minutes or until golden brown.
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Assemble~ Spread a layer of beans for base. Add chorizo and cheese.
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Return to oven to melt cheese.
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Scatter lettuce, drizzle creama and top with sliced jalapenos.