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Mexican Pizza ~ Tlayuda

Author Vianney Rodriguez

Ingredients

  • 2 Cups fresh masa or corn masa flour maseca
  • 1/4 teaspoon salt
  • 1 1/4 Cups water
  • 2 cups refried black beans
  • Chorizo fully cooked and drained
  • Cheese I used a mix of Oaxaca and Quesadilla
  • Lettuce washed and thinly sliced
  • Crema or sour cream thinned with lemon or lime juice
  • Sliced Jalapenos

Instructions

  1. In a large bowl combine masa, water and salt.
  2. Mix with hands until dough is smooth and all the flour has been incorporated.
  3. Divide dough into 4 palm size balls.
  4. Place each ball between two sheets of plastic wrap.
  5. With rolling pin roll the tlayuda to about the size of a dinner plate.
  6. Pre-heat your oven to 450 degrees or Panini maker.
  7. Bake the tlayuda until crispy on baking sheet or place your tlayuda on the Panini maker.
  8. Bake until crisp. About 4 minutes or until golden brown.
  9. Assemble~ Spread a layer of beans for base. Add chorizo and cheese.
  10. Return to oven to melt cheese.
  11. Scatter lettuce, drizzle creama and top with sliced jalapenos.