In a large bowl combine masa, water and salt.

Mix with hands until dough is smooth and all the flour has been incorporated.

Divide dough into 4 palm size balls.

Place each ball between two sheets of plastic wrap.

With rolling pin roll the tlayuda to about the size of a dinner plate.

Pre-heat your oven to 450 degrees or Panini maker.

Bake the tlayuda until crispy on baking sheet or place your tlayuda on the Panini maker.

Bake until crisp. About 4 minutes or until golden brown.

Assemble~ Spread a layer of beans for base. Add chorizo and cheese.

Return to oven to melt cheese.

Scatter lettuce, drizzle creama and top with sliced jalapenos.