Preheat oven to 350 degrees.

Spray a 9x13 baking pan with non-stick cooking spray.

Mix graham cracker crumbs, sugar and melted butter. Press graham cracker mixture evenly onto bottom of prepared pan.

Bake crust for 7 minutes. Remove from oven; set aside.

Beat cream cheese and sugar until smooth. Add avocado, lime zest and lime juice; mix well. Add eggs one at a time, beating well after each addition.

Spread batter evenly over crust.

Bake for 25-30 minutes or until cheesecake is set in center.

Remove from oven; cool completely.

Place cheesecake in fridge to chill for about 2-4 hours. When ready to serve, slice and garnish with fresh berries.