Guys! This avocado cheesecake bar recipe is one of the best recipes I have ever made. I simply love it. The creamy avocado cheesecake filling is simply divine, but add all that avocado goodness over a crispy crust..well folks it’s sublime.
I find any excuse to consume avocados. From guacamole, on my salads, as a salsa so it was only a matter of time that avocado would find their way into a dessert.
Guys! This avocado cheesecake bar recipe is one of the best recipes I have ever made. I simply love it. The creamy avocado cheesecake filling is simply divine, but add all that avocado goodness over a crispy crust..well folks it’s sublime.
I topped these cheesecakes with fresh berries, but feel free to top them with freshly whipped cream or a drizzle of chocolate for a stunning dessert tray.
Creamy, dreamy and bursting with avocado goodness these avocado cheesecakes bars will be a hit at your next fiesta.
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons, melted butter
- 2 (8 ounce) packages cream cheese, at room temperature
- 3/4 cup mashed avocado
- 1 cup sugar
- 1 teaspoon lime zest
- 1 teaspoon fresh lime juice
- 2 eggs
- Fresh berries for garnish optional
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Preheat oven to 350 degrees.
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Spray a 9x13 baking pan with non-stick cooking spray.
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Mix graham cracker crumbs, sugar and melted butter. Press graham cracker mixture evenly onto bottom of prepared pan.
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Bake crust for 7 minutes. Remove from oven; set aside.
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Beat cream cheese and sugar until smooth. Add avocado, lime zest and lime juice; mix well. Add eggs one at a time, beating well after each addition.
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Spread batter evenly over crust.
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Bake for 25-30 minutes or until cheesecake is set in center.
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Remove from oven; cool completely.
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Place cheesecake in fridge to chill for about 2-4 hours. When ready to serve, slice and garnish with fresh berries.
Serves 12
Prep Time: 10 minutes
Bake Time: 37 minutes
Total Time: 47 minutes
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