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blender blackberry vinaigrette recipe

Blackberry Vinaigrette and Spinach Salad

Author Vianney Rodriguez

Ingredients

  • For blackberry vinaigrette:
  • 2 cups fresh blackberries
  • 1/4 cup olive oil
  • 2 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons red wine vinegar
  • 1/2 cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • For spinach salad:
  • 6 cups spinach
  • 1/2 cup goat cheese crumbled
  • 1 cup cherry tomatoes, halved
  • 1/4 small red onion, thinly sliced
  • 1/2 cup sliced almonds
  • 1 cup blackberries

Instructions

  1. For blackberry vinaigrette:
  2. Put all ingredients in a blender and blend until smooth.
  3. Strain to remove seeds.
  4. Serve with salad. Store covered in fridge for up to one week.
  5. For spinach salad:
  6. Arrange spinach on a large serving platter, add crumbled goat cheese, cherry tomatoes, red onion,
  7. almond and blackberries. Serve with blackberry Vinaigrette

Recipe Notes

Serves 4