Heat the Oven to 425°F

Wash, scrub, and dry the potatoes.

With hands rub olive oil to cover the entire potato, season with salt and pepper.

Poke holes on all sides with the point of a sharp knife or fork.

Place the potatoes on baking sheet and bake for 45-50 minutes.

Potatoes are done when interior is soft when pierced and skin is dry.

Slice potato: top with butter, cheddar cheese, sour cream, bacon bits and green onions.