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Pina Colada Paletas
Ingredients
- 2 cups diced fresh pineapple
- 1 cup unsweetened coconut cream
- 1/4 cup Imperial sugar
- 4 teaspoons fresh lime juice
- 1 ounce coconut rum optional
- Diced pineapple optional
- Toasted coconut optional
Instructions
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In a blender, combine pineapple, coconut cream, sugar, lime juice, and rum. Blend until smooth.
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Pour mixture evenly into popsicle molds. Freeze until solid, about 6 hours.
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Serve garnished with diced pineapple and toasted coconut.
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To Make Toasted Coconut: Toast in oven for 10 minutes, until golden stirring occasionally.
Recipe Notes
Makes 6 paletas
Prep Time: 10 minutes
Freeze Time: 6 hours