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Heat oven to 400?F.
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Prepare pie crust: Refrigerated, thaw for 15-20 minutes ? Frozen, thaw 50-60 minutes
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Unroll 1 pie crust onto cutting board or cookie sheet. Using cookie cutters, cut pie crust to make hearts.
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Repeat with second pie crust.
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Place strawberry jam in center of heart shaped dough.
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Place another heart shaped dough cut-out over jam.
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With a fork crimp the edges of the pies to seal.
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Brush the tops of the pies with beaten egg, then dust with the sugar.
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Place on cookie sheet and refrigerate for 15 minutes.
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Bake 12 to 15 minutes or until golden brown.
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Cool slightly before serving. (Filling will be hot.)