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Heat the Oven to 425°F
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Wash, scrub, and dry the potatoes.
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With hands rub olive oil to cover the entire potato, season with salt and pepper.
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Poke holes on all sides with the point of a sharp knife or fork.
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Place the potatoes on baking sheet and bake for 45-50 minutes.
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Potatoes are done when interior is soft when pierced and skin is dry.
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Slice potato: top with butter, cheddar cheese, sour cream, bacon bits and green onions.