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loaded baked potato

Loaded Baked Potato

Author Vianney Rodriguez


  • 4 large potatoes
  • Butter
  • Cheddar cheese
  • Sour cream
  • Bacon bits
  • Chopped green onions


  1. Heat the Oven to 425°F
  2. Wash, scrub, and dry the potatoes.
  3. With hands rub olive oil to cover the entire potato, season with salt and pepper.
  4. Poke holes on all sides with the point of a sharp knife or fork.
  5. Place the potatoes on baking sheet and bake for 45-50 minutes.
  6. Potatoes are done when interior is soft when pierced and skin is dry.
  7. Slice potato: top with butter, cheddar cheese, sour cream, bacon bits and green onions.