By Nicole Newman | Jan 29, 2020
With a filmography that spans nearly 40 years, Almodo has always been consistent with his memorable, outspoken, and nuanced female leads.
Place the chocolate in a medium mixing bowl and set aside. In another mixing bowl, whisk together the eggs, sugar and salt. Whisk in the milk, and then pour the mixture into a saucepan. Heat the egg mixture, stirring. Carefully pour the hot egg mixture over the chocolate, then pour the rest of the hot egg mixture back into the bowl in which you whisked it in the beginning.
Immediately, stir in the heavy cream into the egg mixture in the bowl. Whisk the chocolate mixture until smooth, and then slowly add to egg mixture. Whisk in the vanilla and Maker’s Mark. Allow to cool completely, then place in fridge to chill. Serve cold, with a dollop of whipped cream and grated chocolate (optional).
Place all ingredients in a stand mixer or using a whisk beat until soft peaks form.