By Nicole Newman | Jan 29, 2020
With a filmography that spans nearly 40 years, Almodo has always been consistent with his memorable, outspoken, and nuanced female leads.
Preheat oven. Using a sharp knife, carefully slice the acorn squash in half & rounds. Place on a parchment paper. Peel and pit chayotes and cut into chunks, place on baking sheet.
Using a pastry brush, brush acorn and chayote. Sprinkle with salt and pepper. Bake. Remove the baking sheet from the pan and allow to cool.
In the meantime, prepare the dressing. Add all ingredients to a canning jar with a lid. Seal and shake until well combined.
Spread arugula or mixed greens over a large serving platter. Arrange acorn and chayote squash over greens. Garnish with dried marigolds, optional. Serve with prepared vinaigrette.