By Nicole Newman | Jan 29, 2020

POBLANO PINTO BEANS

Strong female characters

With a filmography that spans nearly 40 years, Almodo has always been consistent with his memorable, outspoken, and nuanced female leads.

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Pinto beans simmered with poblanos, onions, and oregano are the quickest, easiest and tastiest side dish for weeknight meals.

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1

– 1 tablespoon vegetable oil – 1 medium onion diced – 2 fresh poblano chile peppers stemmed, seeded, and diced – 1 cup reduced-sodium chicken broth – 1 teaspoon kosher salt – 1 teaspoon oregano – 2 15 ounces can pinto beans, rinsed and drained – 3 tablespoons lime juice

2

In a large skillet, heat oil over medium heat. Add onion and chile peppers; cook and stir for 1 minute. Add broth, salt, and oregano. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in beans; cover and cook for 15 minutes more. Stir in lime juice.

Julieta

AUTHOR

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