Chile Ancho Grilled Lamb Chops
You’ve got to love a dinner that looks impressive, tastes unbelievable, but that’s actually quite simple to make. These juicy, lamb loin chops are exactly that and perfect whether you’re planning a small intimate Easter feast or having the entire crowd over for dinner. Lamb is a classic choice to serve for Easter, but today we are marinating our lamb in a smoky ancho glaze which is sure to be a hit at your Easter celebration.
Ancho chiles are the secret ingredient that sets these lamb chops apart. It’s a sweet, smoky chile from south of the border that heightens the flavor of every dish, sauce or salsa you incorporate it into. Serve these moist lamb chops with whipped sweet potatoes, a spring orzo salad and plenty of Kendall-Jackson Gran Reserve Cabernet Sauvignon to complete the meal.
Get the recipe for these succulent lamb chops over at the Kendall-Jackson blog. Salud!
Loved this recipe? Here are three other recipes featured on the Kendall-Jackson blog you might enjoy:
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Sweet Life Disclosure: This is a sponsored post with Kendall-Jackson Wine. Thank you for supporting the companies Sweet Life collaborates with which allows me to create fun and unique recipes.
These are gorgeous! Can’t wait to break out the grill and give them a go….I love lamb!!