Mummy Dogs
| October 2, 2009 | Posted by Vianney under Appetizers, Chuls & the Gang, Holiday Bites |
Okay these are just too cute, really my kids went bonkers for these. They are super easy to make and a great Halloween activity for the kids. All you need is three ingredients to make these cute mummies. Don’t they look like their trying to run, too bad they were quickly eaten as soon as I took the pic. Enjoy!!
Mummy Dogs
from Hillshire farms
Ingredients
32 Hillshire Farm Lit’l Smokies
1-8 oz can refrigerated crescent dough roll
Mustard or Ketchup, if desired
1. preheat oven to 375
2. unroll dough, seperate at perforations, creating 4 rectangles. Press perforations to seal.
3. With a knife or pizza cutter, cut each rectangle lenghtwise inot 8 strips, making a total of 32 strips. Wrap one strip of dough around each Lit’l Smokies, stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
4. Bake 12-14 minutes or until golden brown. draw features on tip of Lit’l smokies to create face. serve with mustard or ketchup.
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