The classic banana pudding is given a Latin Twist with the addition of a sweet conchas. A beloved pan dulce the concha takes this banana pudding to the next level. Layers of homemade chocolate pudding, slices of concha and bananas are topped with whipped topping. This childhood nostalgic desserts with a twist is perfect for any occasion.
This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here.
I am kicking up a childhood favorite dessert with conchas! Layers of homemade chocolate pudding combined with soft, sweet slices of concha, banana slices and whipped topping take this dessert to the next level.
Y’all know how much I adore the concha. Conchas are so versatile. I enjoy swapping/adding them to my desserts. Being from the South we make banana pudding all summer long for family gatherings, picnics and dinner parties.
Traditionally made with wafer cookies I thought it would be fun to use conchas. I sliced the conchas and layered them with homemade chocolate pudding and banana slices. When slicing your conchas some of the sweet crumbly topping will fall off I used this sweet goodness to garnish my dessert. I loved the final presentation of the little crumbles over the whipped topping. You can make this in individual servings or combine in a larger dish.
This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here.
While you’re there, be sure to follow my profile for my latest recipes with Imperial Sugar – there is so much yumminess coming your way!
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