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Entertaining » Pineapple Poblano Salsa

Pineapple Poblano Salsa

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Move over, tomatoes! This summer we’re whipping up fresh fruit salsa! Pineapple poblano salsa made from fresh pineapple, poblano pepper, onion, jalapeño, lime juice and cilantro are the perfect sweet & spicy combo.

 

pineapple poblano salsa recipe

 

The table isn’t set until the salsa hits the table, and I’m always looking for new ways to create a tasty salsa.

Tomatoes are a staple of salsa, they are juicy and give salsa their body. I wanted a juicy component with a hint of sweetness and decided to try fresh pineapple. Wowie!

Fresh pineapple worked so well. The pineapple gives this salsa a fresh flavor kick, while providing the salsa with a splash of juice as the lime juice breaks down the pineapple slightly.

 

 

fresh pineapple salsa recipe

 

My easy pineapple poblano salsa recipe is one of my favorites. With just 7 ingredients, it couldn’t be simpler to make. Bring on the tortilla chips!

Serve this pineapple poblano salsa with tortilla chips as an appetizer, spoon over fish or with tacos.

I hope you try this salsa and enjoy it as much as I do!

 

 

 

how to make fresh fruit salsa

 

HOW TO MAKE PINEAPPLE POBLNAO SALSA:

For this recipe you will need:

fresh pineapple, I picked up a medium size pineapple for this recipe.

poblano pepper, stem and seeds remove, finely diced

onion, finely diced

jalapeno, seeds removed and minced

lime juice

salt

fresh cilantro

Tortilla chips, homemade or store-bought for serving

In a serving bowl, combine pineapple, poblano pepper, onion, and jalapeno.

Add the lime juice and salt. Stir to combine.

Place in fridge until ready to serve. Stir in cilantro and serve with tortilla chips.

 

If you love this recipe, make sure to try my other fruit salsa:

Papaya Pineapple Salsa

Cantaloupe Basil Queso Fresco Salsa

Honeydew salsa

Ruby Red Grapefruit Salsa

 

fresh pineapple salsa recipe
Print
Pineapple Poblano Salsa
Author: Vianney Rodriguez
Ingredients
  • 4 cups fresh pineapple, diced
  • 1 poblano pepper stem and seeds remove, finely diced
  • 1 onion finely diced
  • 1 jalapeno seeds removed and minced
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 tablespoons fresh cilantro
  • Tortilla chips for serving
Instructions
  1. In a serving bowl, combine pineapple, poblano pepper, onion, and jalapeno.
  2. Add the lime juice and salt. Stir to combine.
  3. Place in fridge until ready to serve. Stir in cilantro and serve with tortilla chips.
Recipe Notes

Serves 6

 

Entertaining// Salsas & DipsLeave a Comment

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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