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Easy Huaraches with Maseca

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Huaraches

Today we talk game day eats, Huaraches! We are testing recipes for our Super Bowl Fiesta and I knew this was the perfect time to try out huaraches.

 

Huaraches are flattened ovals of masa shaped to resemble the sole of a Huarache (Mexican sandal). 

Similar to a sope, hauaraches can be served small as an appetizer of made large enough to resemble a pizza.

Traditional huaraches are filled with beans and fried until crisp.

 

These huaraches easily come together with the help of Maseca and can be rolled out in any size. Cook over a hot griddle and your set.

Topping options are endless: beans, cheese, rajas, salsa, nopales, fajitas, carne asada. etc.

These were a hit in our house, slathered with refried beans, rajas de poblano and onions, a sprinkle of cotijo cheese.  Enjoy!

 

Crave more recipes for your Super Bowl feast? Head over to the My Chef area of the new Maseca site great recipes. And while your there why not join the Club mi Maseca.

 

 

 

 

Huaraches

Yield: makes 9 huaraches

Ingredients

  • 2 cups of MASECA®
  • 1¼ cups of water
  • ½ tsp. of salt

Instructions

  1. In a bowl, mix the MASECA® flour with water and salt, until dough is smooth and doesn't stick to your hands.
  2. If dough feels dry, add teaspoons of water, one at a time.
  3. Once dough is ready, cover with a damp towel so it does not get dry.
  4. Divide the dough into nine equal portions and form into little balls.
  5. Take two plastic sheets to flatten the little balls with your hands, forming a huarache.
  6. Cook each huarache on a hot griddle, for two minutes on each side.

Notes

recipe from Maseca website

http://sweetlifebake.com/2012/01/23/easy-huaraches-with-maseca/

 

Sweet Life disclosure: I was invited to participate in  the  launch of the new Maseca website. This is a sponsored  campaign between  maseca and Latina Bloggers Connect. My opinions  remain my own.

 

© 2012, Sweet Life. All rights reserved. Please contact us to request written approval for reproduction of images and recipes.

26 Responses to Easy Huaraches with Maseca

  1. [...] bolillos laced my face (those went in the basket) as I walked through the front door, homemade huaraches were being made to order, a gigantic juicer was churning our fresh juices and a man was walking by [...]

  2. Looks fantastic! What a great way to serve huaraches. The toppings look delicious.
    lisaiscooking recently posted..Rye Crust Blackberry TartletsMy Profile

  3. [...] HUARACHES [...]

  4. This picture just made my stomach rumble. I never tried before huaraches but on the pictures it looks so yummy. Need to try it!

  5. This looks great and easy! I bet it’s a hit at parties.

  6. did you just say similar to sopes??? in that case, I’ll take an entire days’ worth!! I can’t ever find something remotely close to sopes here in the States and I loooooooove them! Nice recipe!
    Bren recently posted..Tips & Tricks for a Vintage-Inspired, Missoni Designer & Colorful TableScape {Look 2}My Profile

  7. Never tried so I do appreciate you bringing this on your blog! I think my husband would love this as an appetizer when his friends are over. Thanks!
    Itzel Yagual recently posted..Times Are Tough But Are You & Your Artistry Tough Enough? What To Boot And What To Stick With…My Profile

  8. Looks so yummy. Makes super bowl even more spicy and enjoyable.
    Chandani recently posted..Quick Fix Dinner: Noodle SoupMy Profile

  9. You know the similarities between the foods of the ‘old cuisines’ never fails to amaze me. I can think of at least a couple of recipes from Indian cooking that use the same concept. Although nothing can come close to the flavor of real masa :) GORGEOUS as always Vianney!

    chow :) DEVAKI @ weavethousandflavors

  10. Love these huaraches! Definitely will be making them this weekend! I love working with masa, so I guess I’m going to have to whip something up and join your hop!
    mjskit recently posted..Huevos RancherosMy Profile

  11. looks awesome bet your food rocks for the game
    rebecca recently posted..Cajun spiced yogurt sauceMy Profile

  12. These look yummers….. What time should I come by for dinner? :)
    Presley’s Pantry recently posted..Corn Blinis topped with Smoked Salmon, Sour Cream, Cotija Cheese and Chives. Perfect snack for the Super Bowl.My Profile

  13. That looks divine!! I’ve never tried maseca (tamales) before. Need to remedy this ASAP!
    Kiran @ KiranTarun.com recently posted..Spiced Chicken w/ Pomegranate ArilsMy Profile

  14. I love sopes and huaraches! Super fun to make and the topping possibilities are endless. So EASY and soooo yummy!
    Yvette ~ Muy Bueno recently posted..Muy Bueno PhotographerMy Profile

  15. I’ve never had these, how delicious! Perfect to make for super bowl!

  16. [...] Pin this recipe (pin button located on top of [...]

  17. Oh! This does look like a sandal! I wanna try one!
    Paz recently posted..Hearty Chicken Stew with Butternut Squash and QuinoaMy Profile

  18. This is the first time I’ve heard of Huaraches. They sound like the perfect Super Bowl food.
    Barbara @ Barbara Bakes recently posted..PB&J Oatmeal CookiesMy Profile

  19. I’ve never heard of or had this fine looking delicacy. I love crispy!
    I’m always learning with you Bonnie ;o)

    Have a great week and flavourful wishes,
    Claudia
    FOODESSA recently posted..Breakfast PANCAKE and more {3 recipes}My Profile

  20. Hold up. Did you just say AREPA-LIKE PIZZA? I want in on this.
    Joanne recently posted..Recipe: Broccoli-Basil Mac and CheeseMy Profile

  21. they really look easy! I always take some time to make them
    beti recently posted..Chocolate Sandwich CookiesMy Profile

  22. These sound delicious! Bookmarked!
    yummychunklet recently posted..Forever Nigella–Potato & Mushroom GratinMy Profile

  23. Popping over from your great interview on Spicie Foodie…and this looks like a wonderful football treat! Something that’s not so common in Indiana :)
    Liz recently posted..Sticky Buns~My Profile

  24. These look fantastic and I will have to give them a try :)
    Magic of Spice recently posted..Food of the week – Parsley RootMy Profile

  25. I’ve never heard of/ had huaraches before but I really want to try making them, they look so good!
    stephanie @cookinfanatic recently posted..Pimento Cheese: A Lightened Up ClassicMy Profile

  26. That is a great snack! I’d love to eat one right now.

    Cheers,

    Rosa

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