Sopes

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Sopes

 

Sopes are thick shells made from masa. The edges are pinched to create a wall that helps to encase the topping of your choice. Served as an “antojito,” craving sopes are usually small in size, topped with refried beans, cheese, chicken and salsa.  A popular street food sopes are easy to make and can be topped with about anything you can imagine.  I like to serve mine on the smaller side with a platter of options allowing everyone to customize their sope and sample a few.

 

 

 

Options:

Chicharrón En Salsa Verde

Cheesy Refried Beans

Salsa Frijoles de Olla

Easy Mexican Style Eggs

Brisket Dip

 

Sopes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: makes 20 sopes

Ingredients

  • 4 cups MASECA Amarilla® corn masa flour
  • 2½ cups water
  • ½ teaspoon salt

Instructions

  1. Combine MASECA® Amarilla, water, and salt and knead for five minutes or until masa is no longer sticky. Divide into 20 small balls.
  2. Flatten into thick tortillas approximately three inches in diameter. On a hot skillet or griddle, cook each sope for one minute and then turn; cook until golden. Repeat with remaining masa balls.
  3. Hold each sope with side first cooked facing up; pinch edges to make a border.
  4. Be careful as sopes will be hot. Cover with a cloth to keep sopes warm and moist.
  5. Fry sopes in a skillet with a bit of oil until lightly golden; remove from skillet and drain.

Notes

Recipe from Maseca

http://sweetlifebake.com/2012/04/02/sopes/

© 2012, Sweet Life. All rights reserved. Please contact us to request written approval for reproduction of images and recipes.

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20 Responses to Sopes

  1. [...] to my rajas, but today I went with fresh corn and a handful of cilantro.  Over a piping hot sope fresh from the comal, pure [...]

  2. I’ve never heard of sopes before — but it looks so tempting :)
    Kiran @ KiranTarun.com recently posted..Easy Garam Masala Chicken CurryMy Profile

  3. have made these many times, love these little boats filled with grilled meats and fresh veggies…
    Drick recently posted..My Best Tasting CroutonsMy Profile

  4. A great delicacy that, regrettable, I never tried!!
    Cheers,
    Lia.
    Lia recently posted..Dutch butter cake / Bolo de manteiga holandês!My Profile

  5. Never seen or heard of these before! But I’d surely like to give these a try.
    Baker Street recently posted..Muffin Monday: Almond Rice Pudding MuffinsMy Profile

  6. Sound yummy! I may have to try these.
    Sandra Fernandez (@SandraSays) recently posted..You want me to do what?My Profile

  7. hahaha I ate sopes today! I just love them, specially with carnitas they are the best thing ever
    beti recently posted..Strawberry SorbetMy Profile

  8. Yum, I’m going to have to try these for sure!! :-) Love your blog!!

  9. Sopes are something I have never tried, but they sound wonderful! Will have to give them a try :)
    Hugs
    Magic of Spice recently posted..What’s for lunch? Pear, Plum, Citrus and Red Onion SaladMy Profile

  10. Great idea to make them small with a variety of toppings to try. They sound wonderful!
    Susan recently posted..Rosemary Herb BreadMy Profile

  11. I’ve never seen these before. The use of them sounds a lot like what we do here with Indian Fry Bread, but the bread itself is quite different. A sope is like having an open-faced tamale but the masa dough is fried. I LOVE it! I would top mine with beans, lots of green chile, cheese, tomatoes and lettuce. WOW – I just made myself very hungry! :)
    mjskit recently posted..Buttermilk CornbreadMy Profile

  12. Yum! These sound delicious.
    yummychunklet recently posted..TwD: Baking Pizza Rustica with JuliaMy Profile

  13. Mmmmm…I love sopes…especially topped with frijoles con chorizo, cabbage w/ lime, crema, salsa, and queso fresco. Oh my goodness…I want some now!
    Heather @girlichef recently posted..Crispy Chicken Drumsticks & WingsMy Profile

  14. Love these!
    Blond Duck recently posted..Magical Monday: 81My Profile

  15. I have always wanted to make these but was afraid they’d be too complicated. This makes it seems much easier than I expected!
    Bryan & YiRan recently posted..The Best Way to Make Salmon at Home: Poached with Dill BBQ SauceMy Profile

  16. A great speciality. Something I’d enjoy!

    Cheers,

    Rosa

  17. these look and sound amazing! Easy too! I love the idea of adding some bbq pork to it or something.CAn’t wait to try!

  18. I’ve never made Sopes! I’m actually not sure if I’ve even tried them but I know I’d love them!
    the wicked noodle recently posted..Beer & Chipotle Fish Taco BitesMy Profile

  19. I recently tried sopes for the first time and I love them. Now I’ll try to make them myselft. I like your recipe.
    Ahorros Con Cupones recently posted..Segunda Charla Online de Cupones ¡Te Espero!My Profile

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