Paletas de Pepino y Uva

Paletas de Pepino y Uva

Over the weekend I  made a HUGE pitcher of agua de pepino.  With the all the hustle and bustle that comes from any great weekend the pitcher was slowly edged to the back of the fridge.  On Sunday evening while making dinner I reached into the fridge for cilantro and noticed the pitcher of agua.  A pitcher of agua go to waste in my kitchen, I think not.

I pulled out my paleta mold, diced a few grapes and made paletas.




They were good, so good, like crazy good. I should know I had 2 for a midnight snack! Enjoy!




Paletas de Pepino y Uva

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: makes 8 paletas


  • 4 large cucumbers peeled,seeded and diced
  • 1 tsp salt
  • 2 limes
  • 4 -6 tsp agave
  • 2 cups of water
  • 1-1 1/2 cups diced grapes


  1. In blender add cucumbers, salt, lime juice, agave and 1 cup of water.
  2. Blend until smooth.
  3. Add juice to a pitcher with remaining 1 cup of water.
  4. Taste for seasoning.
  5. Add grapes to your paleta mold.
  6. Insert wooden popsicle stick and pour agua over grapes.
  7. Freeze for about 4 hours.
  8. Run your mold under warm water to loosen the paleta.


Try soaking your wooden stick in warm water 20 minutes before using. This helps the stick to stay in place.

MORE Paletas:

Paletas de Sandia

Paletas de Zarzamora

Paletas de Mango


I’m sharing these Paletas with Summer of the Popsicle 2012 over at Girlichef  and Summer Fest with Food Network the Dish



  1. says

    Vianney, I am always amazed with your creativity…pepinos and uvas…I love it! So refreshing and pretty :)
    Thanks for the recipe and hope you are having an enjoyable week!

  2. says

    Another unique and tasty creation from Sweet Life! The combination of cucumber and grapes sounds wonderful! Frozen – I bet this is amazing! Great save!


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