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Tacos de Papa (Potato Tacos)

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Tacos de Papa

Two thanksgiving meals, two batches of mashed potatoes, Tacos de papa.

Upon marrying me, mi carino has had to adapt many of his eating habits.  His childhood table was night and day compared to mine.  My mom moved here when she was 17 and carried with her into our home the same plates from her childhood. Mi carinos’s mom was born in Texas and they had adapted to Texas fare much more quickly than my mom.

Our first Thanksgiving was quite a shock to him. His mom serves stuffing from a box and her cranberry sauce was in the shape of a can. Not that there is anything wrong with the boxed stuffing( I happen to love it!) it’s just not what we serve, but lucky for me he loved everything we eagerly put on his plate. And year after year he has come to look forward to Thanksgiving, even asking my mom to make an extra batch of cranberry sauce that he can slather on turkey tostadas the following week.

But come June, like clockwork he will lovingly suggest that I throw in a box of stuffing when I head to the store or why not buy a can of cranberry for our dinner he will say.  Do you think they sell those rolls that my mom makes for Thanksgiving?  He missed his Thanksgiving and who was I to deny him that.  So for the last 8 years every June we have a mini Thanksgiving just for him, with all his favorite dishes.  Stove top stuffing, canned cranberry, green bean casserole, heat and serve rolls, mashed potatoes, gravy and a small turkey. My kids actually look forward to each year as they know it excites their dad and they enjoy his funny childhood  stories he shares as we eat.  Who knew a can of cranberry could make a man so happy?

 

The leftover mashed potatoes always make their way into tacos de papa.  My grandmother made them the following day after Thanksgiving, my mom made them and now I make them. Served with shredded cabbage and lime, doused in salsa leftover potatoes never tasted this great!  My kids love them and mi carnio happily stuffs cranberry into them.

 

Two Thanksgivings…. One big happy family and tacos de papa…

 

 

Tacos de Papa (Potato Tacos)

Ingredients

  • Mash potatoes
  • Corn tortillas
  • Oil for frying
  • Shredded Cabbage for garnish
  • Lime
  • Salsa

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Spread 1 heaping spoonful of mashed potatoes over half of each tortilla, and fold over to form a taco.
  3. Add tacos to oil in batches and fry, turning once, until golden brown and crisp, about 3 minutes.
  4. Shred cabbage and add lime juice and salt to taste.
  5. Stuff with cabbage and drizzle with salsa before serving.
http://sweetlifebake.com/2012/09/18/tacos-de-papa-potato-tacos/

FoodNetwork has teamed up with a few tasty bloggers to spolight Summer produce at it’s best!
Today we spotlight the mighty potato ~ Check out these great recipes!

Jeanette’s Healthy Living: Crock-Pot Stuffed Baked Sweet Potatoes

Feed Me Phoebe: Roasted Potato and Green Bean Salad With Almond-Chive Pesto

Dishin & Dishes: Roasted Potato Salad

Big Girls Small Kitchen: Shakin’ Hash Browns

Made By Michelle: Sweet Potato Macaroni and Cheese

Napa Farmhouse 1885: Red Chile Breakfast Potatoes

Virtually Homemade: Potato Onion Bread With Poppy Seeds

From My Corner of Saratoga: Easy Crispy Fried Potatoes

FN Dish: The Multipurpose Potato

Thursday Night Dinner: Mashed Sweet Potatoes and Coconut Oil

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24 Responses to Tacos de Papa (Potato Tacos)

  1. […] Tacos de Papa (Potato Tacos) – Sweet Life […]

  2. [...] Chile Breakfast Potatoes Virtually Homemade: Potato Onion Bread With Poppy Seeds Sweet Life Bake: Tacos de Papa Potato (Potato Tacos) From My Corner of Saratoga: Easy Crispy Fried Potatoes Thursday Night Dinner: Mashed Sweet Potatoes [...]

  3. I love tacos de papa!!! Hubby introduced me to them after our first Thanksgiving as man and wife. Hubby asked me to make extra mashed potatoes, because he was craving the tacos dorados he grew up eating. I fell in love after first bite.

    I think it’s awesome that you celebrate two Thanksgivings! What a wonderful way to embrace both families traditions. :)
    Leslie @ La Cocina de Leslie recently posted..Comfort Food Classics: Creamy Chicken & Biscuit Dumplings {#SundaySupper}My Profile

  4. Thanks for sharing your love of potato tacos…I love them and so do my kids. Every year after Thanksgiving, when we have wayyyy too many mashed potatoes left this is exactly what I like to make. I love your idea of adding cabbage and lime and perhaps some cranberry sauce.
    Veronica of Muy Bueno recently posted..Muy Bueno Cookbook Hot Off the Press + Book Tour + GiveawayMy Profile

  5. Oh yum! What an easy and delicious recipe. Never thought of using potatoes in tacos, ever!
    Kiran @ KiranTarun.com recently posted..Strawberry Balsamic Gratin w/ Champagne SabayonMy Profile

  6. What a great post. I have to admit, that stuffing from a box isn’t half bad. :) Love these mashed potato tacos.
    Lea Ann recently posted..Pan Fried Cod with Mustard Caper Sauce and a WinnerMy Profile

  7. I’ve never heard of such a thing, but it looks heavenly!
    Sommer@ASpicyPerspective recently posted..Pumpkin Whoopie PiesMy Profile

  8. this is one of the best ideas for leftover mashed potatoes that i’ve ever seen!
    grace recently posted..courgette.My Profile

  9. One of my favorite tacos is the potato ones, we don’t usually used mashed potatoes though. They are really soft and seasoned, like your idea here though. Load on the chile please!
    -Gina-
    Gina recently posted..Caramel Apple Cupcakes or a.k.a. "The Hills Have Eyes Cupcakes"…My Profile

  10. Adorable post! And what a yummy way to use up leftvers.

  11. I ordered tacos con papa on a trip once, and fell in love with them. I tried to replicate the recipe, but it wasn’t the same. I am going to try this recipe, I am sure they will be much tastier than mine. I love finding recipes I don’t know I am looking for. Thank you.

  12. A totally fulfilling and satisfying meal!! More potatoes the better!

  13. This is such a great way to use left-over mashed potatoes! Love the cabbage garnish!
    Susan recently posted..Torta Caprese with Lemon MascarponeMy Profile

  14. I love this idea and I know my family would want potato tacos with all the trimmings;-)
    Patty recently posted..Roasted Brussels Sprouts, Butternut Squash, Applewood Smoked Bacon and Toasted Walnuts tossed in a Fresh Thyme-Roast Garlic VinaigretteMy Profile

  15. Fantastic idea and they look so yummy!
    Cheers,
    Lia.
    Lia recently posted..Cappuccino Pavlova / Pavlova de cappuccino!My Profile

  16. Potato tacos…I have never thought of using mashed potatoes in taco. These look so good with simple ingredients.
    Angie@Angie’s Recipes recently posted..Pumpkin Spelt Muffins with Peanuts and GingerMy Profile

  17. [...] Chile Breakfast Potatoes Virtually Homemade: Potato Onion Bread With Poppy Seeds Sweet Life Bake: Tacos de Papa Potato (Potato Tacos) From My Corner of Saratoga: Easy Crispy Fried Potatoes Thursday Night Dinner: Mashed Sweet Potatoes [...]

  18. [...] Sweet Life Bake: Tacos de Papa Potato (Potato Tacos) [...]

  19. I haven’t taste these, but It looks delicious Vianney. I am sure my daughter and I will love it! I would put extra cabbage on mine :)
    Mari recently posted..Omelet Wraps for BrunchMy Profile

  20. holy yum! these look terrific! what a lovely idea!
    baker street recently posted..Pumpkin Cream Cheese Bread w/ Almond Streusel #twelveloavesMy Profile

  21. That is a terrific idea! Those tacos must taste really good.

    Cheers,

    Rosa

  22. I love this series! I am learning SO SO much. Lime would just bring this to a completely different level. Thank you for your guidance with the recipe I just made of yours – I am starting to “get it” just after these two enchilada recipes. I am going to continue to copy you for a while more! :) V
    A Canadian Foodie recently posted..HalloumiMy Profile

  23. I’ve never heard of these. They look delicious.
    yummychunklet recently posted..TwD: (Vegan) Whole Wheat BreadMy Profile

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