Cumin-Lime Coleslaw


Cumin-Lime Coleslaw

A summer must have for those BBQ weekends. Crispy, cool and loaded with cumin goodness this coleslaw is mi carino’s favorite.  Serve over a juicy burger, with thick slabs of smoky brisket or with grilled chicken.



Cumin-Lime Coleslaw

Yield: serves 2-4


  • 1 tablespoon lime juice
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon sugar
  • ¼ teaspoon cumin
  • 1/4 teaspoon Dijon-style mustard
  • 1/4 teaspoon ground black pepper
  • 2 cups packaged coleslaw mix
  • 1/4 cup shredded carrot
  • ¼ cup cilantro


  1. In a medium bowl, whisk together lime juice, oil, sugar, cumin, mustard, and pepper. Add coleslaw mix, carrot, and cilantro; toss gently to coat. Cover and chill for 2 hours before serving.

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