Candy Corn Infused Tequila
Have an overload of candy corn from this year’s Halloween haul? Well have I got a tasty solution for you, candy corn infused tequila. I recently spotted a recipe for candy corn infused vodka and knew I just had to try recreate it with tequila (of course) and it rocks! If you follow me on instagram certainly you noticed that I was sipping on this candy corn infused tequila on Halloween.
Because after four hours of trick-or-treating this is I all wanted.
The tequila will dissolve the candy corn pretty quick, so make sure you give it a few shakes every couple of hours. Serve chilled or use this corny goodness to it to make margaritas.
- 1 cup candy corn
- 3 cups tequila
- Combine ingredients and allow to infuse for 2-4 days. Shake and strain when ready to serve.