Category: Appetizers

Ingredients

• 2 chipotle chiles en adobo from can
• 4 Tbsp. of adobo sauce
• 3 Tbsp honey
• 2 garlic cloves, minced
• 2 Tbsp. fresh lime juice
• 1/3 cup chopped cilantro
• 2 lbs. shrimp, peeled and deveined
• Salt
• Pepper
• 4 Tbsp. olive oil

Instructions

1. To a blender add chipotles, adobo sauce, honey, garlic and lime juice.
2. Blend until smooth.
3. Add oil to a large skillet over medium high heat. Add shrimp in batches; cook 3-4 minutes until pink and cook through.
4. Remove shrimp to a bowl and repeat until all shrimp is cooked.
5. After all shrimp is cooked and in bowl, crank up the heat add sauce and bring to a boil.
6. Boil for 2 minutes or until sauce has thickened a bit reduce heat, add shrimp, toss to combine.
7. Serve warm over rice with cilantro.