Cooking, Eating, Living My Sweet Life in Texas
Pamper. Protect. Please. Piquin. My hubby had a horrible week at work. Tense, long days of struggle and endless question. My hubby is not one to bring home his troubles, but I as his wife knows him best. This is when I do the following.
Sweet Life is an award-winning food blog that has been featured locally and nationally by a variety of digital media outlets and print publications. Sweet Life has held ambassadorships for Avocados from Mexico, Maseca, Sabra Hummus, Wilton, Tabasco, HEB and Cooking Light. Praise for Sweet Life Parade Magazine Regular Contributor Sweet Life is a Cooking…
Spicy Strawberry Margarita – Margarita de Fresa Picante I’m spicing it up this Valentine’s Day with a margarita that is sure to have your loved ones feeling the heat. Using one of my favorite chiles, dried chile piquins are grinded with sugar to make a sinfully spicy paste that really kicks up the…
Chile Pequín en Escabeche – Pickled Pequíns My mom grew a tiny bush of chile de monte next to our front door. This bush blossomed under my mom’s talented hands, sprouting an abundant crop of chiles for her ever year. She loved that little bush, cared for it daily and always made sure none…
