• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • The Tex-Mex Queen
  • En Español
Holidays » Christmas Recipes » Ensalada de Noche Buena – Christmas Eve Salad

Ensalada de Noche Buena – Christmas Eve Salad

566 shares
  • Facebook
  • Twitter

 

In Spanish Noche Buena means “Good Night.”

In the month of December Noche Buena for Latinos becomes a celebratory part of the Christmas Holiday. Noche Buena means Christmas Eve or Poinsettia and is the final evening of Las Posadas.

On Noche Buena families attend misa de gallo (midnight mass).  After mass entire families, friends and neighbors come together for La Cena de Noche Buena where the year’s blessings, unity and love are celebrated.

This night is celebrated with a fiesta of comida with flavors of every region.  This includes tamales, pozole, menudo, turkey, mole, ponche navideño and ensalada de Noche Buena. This salad is one of my favorite foods featured on Noche Buena.  A platter brimming with the colors of Christmas.

Roasted beets, oranges, jicama, apples, pomegranate and pepitas are layered decoratively over romaine lettuce. Crema Mexicana is lightly tinted with beet juice to give the dressing a festive color. Enjoy Ensalada de Noche Buena this Holiday with families, friends and neighbors.

May your Holidays be filled with amor, familia y comida.

 

 

Ensalada de Noche Buena

by Vianney Rodriguez at a sweetlifebake.com

Ingredients:

  • 4 medium beets
  • 4 oranges sectioned, remove membrane
  • 2 red apples
  • 2 granny smith apples
  • 1 medium jicama, peeled and sliced
  • 1 cup pepitas, pumpkin seeds
  • 2 heads of romaine lettuce
  • 1 cup crema Mexicana,  sour cream or yogurt
  • Juice of 1 lemon
  • 1 pomegranate
  • 1 tablespoon sugar

Directions:

  1. When handling beets you may want to use gloves as beets will stain the hands.
  2. Roast beets in a 350 degree oven for about 30 minutes, until tender.
  3. While beets roast remove pom seeds from pomegranate. Set aside.
  4. Peel and slice roasted beets. Set one slice apart for dressing.
  5. Core and slice apples. Add to lemon juice to prevent browning.
  6. Line a shallow serving platter with the outer leaves of the romaine lettuce.
  7. With hands tear remaining lettuce and place on top of the leaves.
  8. Arrange apples, beets, oranges and jicama over lettuce.
  9. Combine crema and sugar in a small bowl and whisk to dissolve sugar.
  10. With hands squeeze the remaining beet slice to release juice.  This will add the festive color to your dressing.
  11. Season to taste adding sugar if needed.  When ready to serve sprinkle salad with pom seeds and pepitas.
  12. Add chopped cilantro to dressing, mix to combine and drizzle over salad.

Christmas Recipes// Mexican// Salads// Side Dishes3 Comments

Related Posts

Olive Garden Salad with Spicy Olive Garden Dressing Inspired by Selena
Papaya Salad with Kiwi Lime Dressing sweetlifebake.com
Papaya Salad with Kiwi Lime Dressing
Grapefruit and Hearts of Palm Salad recipe from sweetlifebake.com
Grapefruit and Hearts of Palm Salad

 

 

« Cheesy Refried Beans
Roasted Grape Margarita »

Comments

  1. Victoria at Flavors of the Sun says

    November 3, 2012 at 5:32 am

    As an American food blogger who has lived in Mexico for over 25 years, I am always looking for new Latin input. I found you through the wonderful Muy Bueno cooking blog. Congratulations to you!

    Reply
  2. Caroline says

    January 3, 2012 at 5:49 pm

    This looks fantastic. Congratulations for a great website!

    Reply
  3. beti says

    January 3, 2012 at 5:15 pm

    I loev how it looks, all the ingredients sound great

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

El Muerto Cocktail recipe

El Muerto Cocktail

October 30, 2023 | Leave a Comment

how to make the donkey lady cocktail

The Donkey Lady Cocktail

October 28, 2023 | Leave a Comment

cazuela tequila cocktail

Hibiscus Mint Tequila Punch

August 11, 2023 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2025 · Sweet Life · Privacy Policy