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Campari Sparkling Cocktail

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Orange-Sparkling-Cocktail-VianneyRodriguez

 

Campari Sparkling Cocktail

Campari is a bitter Italian aperitif, a small cocktail typically served before a meal to stimulate the appetite. Made of a blend of herbs and spices campari is the color of ruby-red slippers and is quickly becoming the shining star of my bar.  With its unique flavor campari can take some getting used to, but trust me when I suggest you give this heavenly bitter concoction a try.

Used in a number of classic cocktails, best known for the Negroni I suggest you add Campari to your cocktails on the softer soft where you can slowly begin to build your palate. This sparkling cocktail made with Rosé is a wonderful opportunity to try out Campari.

An easy to make cocktail which I enjoy serving for brunch this cocktail would also be great for girls night.  Be sure to take advantage of the wonderful citrus of the season and try this refreshing cocktail, you will LOVE it!

Campari-Orange-Sparkling-Cocktail-VianneyRodriguez

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Campari Sparkling Cocktail
Author: Vianney Rodriguez
Ingredients
  • 1 1/3 cups sparkling rosé wine chilled
  • 6 tablespoons fresh orange juice chilled
  • 6 tablespoons Campari chilled
  • Orange rind curls optional
Instructions
  1. Combine first 3 ingredients. Garnish with rind, if desired.
Recipe Notes

recipe from Cooking Light

Loved this recipe? Here are three other cocktail recipes you might enjoy:

Cinnamon Orange Margarita

Hibiscus Hanky Panky

Spicy Micheladas 

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Thank you for your continued support! Salud!

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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  • Hey #cocktaillovers I've teamed up with @lamichoacanamm to bring you an amazing #new #cocktail 
Ready?!? Let's get shaking

Pomegranate Martini 
By: Vianney Rodriguez 
2 ounces @titosvodka 
3 ounces pomegranate juice
1 tsp piloncillo 
fresh lime juice

To a cocktail shaker filled with ice add your ingredients. Cover, then shake baby shake.

Serve & garnish with lime slice.

so easy... so simple ... so delicious 
Ingredients: @lamichoacanamm
Vodka: @titosvodka
Shaker: @felizmodern 📽 @sofacouchmedia
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These babies can be made in a snap by using store-bought corn tortillas and plenty of delicious #tillamookcheese 
Add shredded roasted chicken, refried beans, salsa, sliced onions, diced tomatoes, cilantro and plenty of Tillamook Farmstyle Cut Shredded Mexican 4 Cheese. Once assembled they go back into the oven until all that glorious cheese melts. 
Check out my Instagram stories for a step-by-step on how easy they are to make and find the full recipe here: >>> https://sweetlifebake.com/2018/10/23/tlayuda-de-pollo/ 
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Infused with dried marigolds, #cempasuchil is the traditional flower used to celebrate #DiadeLosMuertos  An important Day of the Dead symbol these flowers symbolize death, referred to as the flower of the dead they are placed on the altar, the grave and their petals are sprinkled on the floor to lead the dead to their grave. It is believed that marigolds guide the spirit of the dead to their altars using their vibrant color and fragrance.

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Today I’m adding my own personal twist to revamp this beloved classic a delicious casserole that is perfect for pot-lucks, entertaining and weeknight meals. 
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And borracho beans is an especially delicious bean dish, made with a rich beer broth  and 🍻 and simmered for hours with onions, tomatoes, jalapeños and delicious, crispy bacon.  The aroma is heavenly and the flavor is distinct.  I guarantee, if you try borracho beans, you will love them! 💖

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https://sweetlifebake.com/2018/10/03/mexican-elote-casserole/

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