Mini chorizo burgers made from ground beef and chorizo topped with bacon, cheese and pickles served on a warm roll are the ultimate weeknight meal.
These juicy mini chorizo burgers will solve your weeknight dinner dilemma. They are easy to make, delicious, freezer friendly, and done in 20 minutes. What more could you ask for in a recipe!?
My mini chorizo burgers, a yummy and easy-to-eat option that will please everyone in your family. Plus, they’re perfect for both casual and formal gatherings.
Today I want to share how easy it is to make my mini chorizo burgers with Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls
These rolls are a symphony of crunchy crust and soft, moist center combined to make the perfect roll. Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls are ready in minutes. These artisan rolls make an excellent side for your dinner or use them as buns for your French Dip sandwiches. Warm & Serve Artisan French Rolls come in a 6 or 12 count resealable bag.
INGREDIENTS NEEDED TO MAKE MINI CHORIZO BURGERS
chorizo (Beef or Pork) – Mexican chorizo can be found with the breakfast meats in your grocery store. You can use pork or beef for this recipe.
ground beef – ground beef provides a tasty and juicy base to our mini burger. I recommend using lean ground beef.
garlic cloves, finely minced
Monterrey jack cheese or any sliced cheese you prefer.
2 pkgs (6 count) Rhodes Bake N Serve Artisan French Rolls, 12 rolls – find Rhodes rolls at your local HEB, check out the product locator here for an HEB near you.
Bacon
Onion, sliced
Mayo, mustard, or ketchup
Sliced pickles
- 1 (10 oz) package of chorizo (Beef or Pork)
- 1 pound ground beef
- 2 garlic cloves finely minced
- 1 teaspoon salt
- 1 teaspoon pepper
- Monterrey jack cheese slices
- 2 pkgs (6 count) Rhodes Bake N Serve Artisan French Rolls, (12 rolls total for this recipe)
- Bacon
- Onion sliced
- mayo
- Sliced pickles
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Combine chorizo, ground meat, garlic, salt, and pepper in a bowl. Mix gently using your hands until combined.
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Divide the beef mixture into 12 equal portions and with hands shape into small burger patties. If making in advance, cover, and place into the refrigerator until ready to cook.
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Fry bacon and slice onions.
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Bake rolls according to package directions.
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Heat a large non-stick skillet over medium-high heat. Cook patties in batches for 3-5 minutes per side, then top with cheese. Place on a baking sheet in a warm oven.
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Slice rolls, spread mayo, place patty on bottom bun, top with bacon, onions, and pickles.
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Serve warm.
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