Flautas

Flautas
from Foodnation with Bobby flay

ingredients
2 1/2 pounds chicken
1/2 onion chopped
1 1/2 jalapenos
1 tbsp salt
1 to 2 cups vegetable oil
36 corn tortillas

In a pot cover chicken with water. Add onions, jalapenos, and 1 tsp of salt and bring to a boil and simmer until tender, about 1 hour. Remove meat from pot and cool. Pull chicken apart inot small pieces. In a deep pan heat oil to about 370-400 degrees. Dip tortillas into hot oil for about1/2 second until torilla is soft. Lay the shredded chicken in the middle of the tortilla. Roll the tortilla and put toothpick in the middle of the flauta to hold in place. Once rolled deep fry each flauta in the oil, until golden brown. allow to cool and remove tooothpick.

***When the flautas are pulled from frying sprinkle some salt on them for an added texture.***