• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • The Tex-Mex Queen
  • En Español
Appetizers » Flautas

Flautas

35 shares
  • Facebook
  • Twitter

Flautas
from Foodnation with Bobby flay

ingredients
2 1/2 pounds chicken
1/2 onion chopped
1 1/2 jalapenos
1 tbsp salt
1 to 2 cups vegetable oil
36 corn tortillas

In a pot cover chicken with water. Add onions, jalapenos, and 1 tsp of salt and bring to a boil and simmer until tender, about 1 hour. Remove meat from pot and cool. Pull chicken apart inot small pieces. In a deep pan heat oil to about 370-400 degrees. Dip tortillas into hot oil for about1/2 second until torilla is soft. Lay the shredded chicken in the middle of the tortilla. Roll the tortilla and put toothpick in the middle of the flauta to hold in place. Once rolled deep fry each flauta in the oil, until golden brown. allow to cool and remove tooothpick.

***When the flautas are pulled from frying sprinkle some salt on them for an added texture.***

Appetizers// EntreesLeave a Comment

Related Posts

Shredded Chicken Tostadas with Pomegranate Salsa
Slow Cooker Posole
Mexican Chicken with Cashew-Chile Cream

 

 

« Sloppy Joes
Emeril’s Chicago Deep Dish Pizza »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

big red cocktails

Mini Big Red Margaritas

March 10, 2023 | Leave a Comment

frozen honey margarita recipe

Honey Margaritas with Bee Pollen Rim

February 8, 2023 | Leave a Comment

George Michael cocktail

Last Christmas Cocktail Inspired by George Michael

December 19, 2022 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2023 · Sweet Life · Privacy Policy