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Beverages » Cocktails » Hibiscus Champagne Cocktail

Hibiscus Champagne Cocktail

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Champagne makes everything better. And my hibiscus champagne cocktails are my signature brunch cocktail.

Hibiscus Champagne Cocktail

The weekend is upon us, and that only means one thing – hellooo Sunday brunch! I am currently living for Sunday brunch. My weeks have been insane lately with book edits, recipe development and food photography sessions, all fun projects, but wow, this gal is wiped out. After a long week, all I crave is a few hours at the table enjoying a great brunch plus a few glasses of champagne with my favorite people.

Bring on the champagne!

As many of you know, I adore hibiscus and am always finding a new way to showcase this vibrant, lush plant. When it comes to cocktailing at home – I prefer to make homemade simple syrups, they simply taste better than store-bought versions that contain fillers and additives. I always have homemade simple syrup on-hand, plus a few seasonal variations that make shaking up cocktails a breeze.

This champagne cocktail begins with a base of hibiscus cinnamon simple syrup made with hibiscus and cinnamon. I wanted to add a touch of warmth to my syrup, so I decided to replace the sugar with piloncillo. Piloncillo adds a caramel, smoky hint to the syrup which pairs nicely with the tangy bite from the hibiscus.

Click here to learn how to make: Homemade Hibiscus Cinnamon Syrup (Plus 3 Cocktails to Use It In)

Print

Hibiscus Champagne Cocktail

Author Vianney Rodriguez

Yield 1 Makes

Champagne makes everything better. And my hibiscus champagne cocktails are my signature brunch cocktail.   

Ingredients

1 tablespoon hibiscus cinnamon syrup

Chilled champagne

Instructions

Add syrup to glass, top with champagne.

Notes

Recipe for Hibiscus Cinnamon Syrup can be found here. 

Courses Cocktails

Cuisine Mexican

Champagne// Christmas Recipes// Cocktail Friday// Cocktails// Entertaining// Holidays// Mexican Drinks1 Comment

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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