My brother is a perfectionist. Every aspect of his life is met with a complete plan of attack.
Plan. Attack. Conquer.
He’s a Marine. Enough said. One evening I received this text.
“How do you make your mojitos?”
“Ummm, mint, rum sugar… why?”
“I’m having a get together… I want to serve mojitos.. I’ve tried several recipes, they all suck.”
“Text me a good recipe….”
I know he reads my blog…. Rum? Ah mijo… tequila is what your sis does, but really who denies a Marine information. Lucky for me I had Carrie. My lovable Tiki Tiki friend who had shared her Mojito by the pitcher recipe on her blog. I picked up a bottle of run and tested the recipe out. Delish!
- Leaves from about 10 sprigs of mint and some more for garnish at serving
- 8 ounces fresh lime juice — please don’t use the bottled kind of lime juice.
- 8 ounces simple syrup recipe below
- 16 ounces white rum
- 1 cup of water
- 1 cup of sugar
-
In a beautiful pitcher, add mint. lime juice and simple syrup and muddle it with a muddler or big spoon. Don’t go kung-fu on it, Be light and gentle on the mint. Add the rum.
-
You can make this a few hours early and put in the fridge.
-
Serve the mojito in a tall glass over crushed — yes, only crushed, ice — with a sprig of mint and top with a splash of sparkling water — if you want. I don’t tend to use the sparkling water.
-
If you really want to impress, add a slice of sugar cane.
-
And, of course, you can add more or less of anything to suit your taste — from the sugar, to the lime, to the rum.
-
Simple Syrup Recipe
-
Combine water and sugar in a small pan and heat on medium until the sugar dissolves. Let cool to room temperature.
-
Simple Syrup can be kept in a glass container in the fridge for up to a month.
Tiki Tiki Blog ~ http://tikitikiblog.com/mojitos-by-the-pitcher/#axzz1qAzXSvcd
My favorite coctail! I’m craving one right now!
What a wonderful drink for the upcoming warmer months! Can’t wait to try this when I have fresh mint in the garden.
This is my all-time favorite drink. This only thing I don’t like about it is the mint in the teeth!
I rarely drink alcohol but this I must try. Looks very refreshing and I love mint.
Pinned this one couple of days ago but just now getting here… I am used to the Hemingway style of Mojitos, his favorite drink created by a Cuban bartender so I have not tried one with tequila… will have to do that one too….
this one looks great
I’m totally a sucker for a good mojito…but can’t seem to make one at home for hte life of me! Definitely trying this since we always seem to have rum around!
Oh my you mojito looks absolutely amazing. I could use couple of glasses of those today.
this looks so delicious
Oooh..gulp..I need a pitcher full please 🙂
Gotta love those mojitos! Can’t wait for the weather to get warmer to start enjoying them! Beautiful drink!
Woo-hoo! Mojitos! Yes, please!
This is a lovely mohito! My husband loves mohito, so i am keeping the recipe to try it!
My husband loves mohito! i am keeping this to make it for him!
I looove mojitos but I have never actually made them myself. I have to give these a try as the days are getting hotter. Thanks!!
Perfect for the weather! I could do with a pitcher just about now. 🙂
Your “kung fu” remark had me giggling so much 😀 That mojito looks delish!
Absolutely summer drink…love it a lot:)
Perfect for the Summer months, love the fresh herbs in your pretty drink;-)
I am not a fan of alcoholic drinks, but mojitos are the only exception! Love this! Thanks for dropping by Vianney!
Your brother is a Marine?? Oohrah! My honey is a Marine 🙂
LOVE mojitos! Thanks for this 🙂
Perfect for warming weather! Looks fantastic 🙂
Hope you are having a great week…hugs
OMG!! I love Mojitos and this one is looking so refreshing!
Cheers,
Lia.
Mojitos are one of my favorite drinks. So refreshing!!
Smile. I could use one of these! Thank you for sharing your sweet minty treat with me. I hope you are having a wonderful Tuesday!
It looks wonderful! A great summer drink.
Cheers,
Rosa
Mojitos are probably my favorite mixed drink for summer! We even enjoyed a few on St Pattys Day this year because the weather was just so warm 🙂 Yum!