Seven Layer Burritos
The famous Texas Dip, seven Layer dip is layered over warm tortillas is the ultimate weeknight dinner meal. Seven layer burritos, don’t they look amazing? Popular at potlucks in the 70’s this dip is still popular among the football crowd especially on Superbowl Sunday.
Today the famous Texas Seven Layer dip gets a re-make and is transformed into a tasty burrito that will have everyone running to the kitchen table.
- 4 Old El Paso burrito size flour tortillas
- 1 can Old El Paso refried beans
- 2 cups shredded lettuce
- 1 cup shredded Monterey jack cheese
- 1 cup shredded cheddar cheese
- 2 medium tomatoes diced
- 1 small onion finely diced
- 2 medium avocados pits removed and mashed
- ½ cup fresh cilantro
- Old El Paso slice jalapenos optional
Warm tortillas in microwave or oven. In a small saucepan heat beans over low heat. Place warm tortillas on a cutting board. Evenly spread refried beans along center of tortilla, top with lettuce, cheese, tomatoes, onion, mashed avocado and cilantro. If desired garnish with jalapenos. Roll up burrito style and cut in half, serve.
Sweet Life Disclosure: This is a post in partnership with Old El Paso. All opinions are my own.
Read more at https://sweetlifebake.com/2014/08/30/frozen-strawberry-chile-margaritas/#ixzz3EFk2W7Mm