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Holidays ยป Lenten Recipes ยป Tacos de Papa (Potato Tacos)

Tacos de Papa (Potato Tacos)

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Tacos de Papa

Two thanksgiving meals, two batches of mashed potatoes, Tacos de papa.

Upon marrying me, mi carino has had to adapt many of his eating habits.ย  His childhood table was night and day compared to mine.ย  My mom moved here when she was 17 and carried with her into our home the same plates from her childhood. Mi carinosโ€™s mom was born in Texas and they had adapted to Texas fare much more quickly than my mom.

Our first Thanksgiving was quite a shock to him. His mom serves stuffing from a box and her cranberry sauce was in the shape of a can. Not that there is anything wrong with the boxed stuffing( I happen to love it!)ย itโ€™s just not what we serve, but lucky for me he loved everything we eagerly put on his plate. And year after year he has come to look forward to Thanksgiving, even asking my mom to make an extra batch of cranberry sauceย that he canย slatherย on turkey tostadas theย following week.

But come June, like clockwork he will lovingly suggest that I throw in a box of stuffing when I head to the store or why not buy a can of cranberry for our dinner he will say.ย  Do you think they sell those rolls that my mom makes for Thanksgiving?ย  He missed his Thanksgiving and who was I to deny him that.ย  So for the last 8 years every June we have a mini Thanksgiving just for him, with all his favorite dishes.ย  Stove top stuffing, canned cranberry, green bean casserole, heat and serve rolls, mashed potatoes, gravy and a small turkey. My kids actually look forward to each year as they know it excitesย their dadย and they enjoyย his funny childhood ย storiesย he sharesย as we eat.ย  Who knew a can of cranberry could make a man so happy?

 

The leftover mashed potatoes always make their way into tacos de papa.ย  My grandmother made them the following day after Thanksgiving, my mom made them and now I make them. Served with shredded cabbage and lime, doused in salsa leftover potatoes never tasted this great!ย  My kids love them and mi carnio happily stuffs cranberry into them.

 

Two Thanksgivingsโ€ฆ. One big happy family and tacos de papaโ€ฆ

 

 

Print
Tacos de Papa (Potato Tacos)
Author: Vianney Rodriguez
Ingredients
  • Mash potatoes
  • Corn tortillas
  • Oil for frying
  • Shredded Cabbage for garnish
  • Lime
  • Salsa
Instructions
  1. Heat oil in a large skillet over medium-high heat.
  2. Spread 1 heaping spoonful of mashed potatoes over half of each tortilla, and fold over to form a taco.
  3. Add tacos to oil in batches and fry, turning once, until golden brown and crisp, about 3 minutes.
  4. Shred cabbage and add lime juice and salt to taste.
  5. Stuff with cabbage and drizzle with salsa before serving.

FoodNetwork has teamed up with a few tasty bloggers to spolight Summer produce at it’s best!
Today we spotlight the mighty potato ~ Check out these great recipes!

Jeanette’s Healthy Living: Crock-Pot Stuffed Baked Sweet Potatoes

Feed Me Phoebe: Roasted Potato and Green Bean Salad With Almond-Chive Pesto

Dishin & Dishes: Roasted Potato Salad

Big Girls Small Kitchen: Shakin’ Hash Browns

Made By Michelle: Sweet Potato Macaroni and Cheese

Napa Farmhouse 1885: Red Chile Breakfast Potatoes

Virtually Homemade: Potato Onion Bread With Poppy Seeds

From My Corner of Saratoga: Easy Crispy Fried Potatoes

FN Dish: The Multipurpose Potato

Thursday Night Dinner: Mashed Sweet Potatoes and Coconut Oil

Appetizers// Entrees// Lenten Recipes// Mexican// Tacos24 Comments

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Comments

  1. Leslie @ La Cocina de Leslie says

    October 18, 2012 at 6:52 pm

    I love tacos de papa!!! Hubby introduced me to them after our first Thanksgiving as man and wife. Hubby asked me to make extra mashed potatoes, because he was craving the tacos dorados he grew up eating. I fell in love after first bite.

    I think it’s awesome that you celebrate two Thanksgivings! What a wonderful way to embrace both families traditions. ๐Ÿ™‚

    Reply
  2. Veronica of Muy Bueno says

    September 28, 2012 at 4:43 am

    Thanks for sharing your love of potato tacos…I love them and so do my kids. Every year after Thanksgiving, when we have wayyyy too many mashed potatoes left this is exactly what I like to make. I love your idea of adding cabbage and lime and perhaps some cranberry sauce.

    Reply
  3. Kiran @ KiranTarun.com says

    September 21, 2012 at 5:20 pm

    Oh yum! What an easy and delicious recipe. Never thought of using potatoes in tacos, ever!

    Reply
  4. Lea Ann says

    September 21, 2012 at 12:07 pm

    What a great post. I have to admit, that stuffing from a box isn’t half bad. ๐Ÿ™‚ Love these mashed potato tacos.

    Reply
  5. Sommer@ASpicyPerspective says

    September 21, 2012 at 3:10 am

    I’ve never heard of such a thing, but it looks heavenly!

    Reply
  6. grace says

    September 21, 2012 at 3:07 am

    this is one of the best ideas for leftover mashed potatoes that i’ve ever seen!

    Reply
  7. Gina says

    September 19, 2012 at 5:17 pm

    One of my favorite tacos is the potato ones, we don’t usually used mashed potatoes though. They are really soft and seasoned, like your idea here though. Load on the chile please!
    -Gina-

    Reply
  8. Katie@Cozydelicious says

    September 19, 2012 at 4:34 pm

    Adorable post! And what a yummy way to use up leftvers.

    Reply
  9. Cupcake and Talk says

    September 19, 2012 at 3:06 pm

    I ordered tacos con papa on a trip once, and fell in love with them. I tried to replicate the recipe, but it wasn’t the same. I am going to try this recipe, I am sure they will be much tastier than mine. I love finding recipes I don’t know I am looking for. Thank you.

    Reply
  10. Belinda @zomppa says

    September 19, 2012 at 2:16 pm

    A totally fulfilling and satisfying meal!! More potatoes the better!

    Reply
  11. Susan says

    September 19, 2012 at 12:44 pm

    This is such a great way to use left-over mashed potatoes! Love the cabbage garnish!

    Reply
  12. Patty says

    September 19, 2012 at 12:39 pm

    I love this idea and I know my family would want potato tacos with all the trimmings;-)

    Reply
  13. Lia says

    September 19, 2012 at 8:46 am

    Fantastic idea and they look so yummy!
    Cheers,
    Lia.

    Reply
  14. Angie@Angie's Recipes says

    September 19, 2012 at 8:35 am

    Potato tacos…I have never thought of using mashed potatoes in taco. These look so good with simple ingredients.

    Reply
  15. Mari says

    September 19, 2012 at 3:45 am

    I haven’t taste these, but It looks delicious Vianney. I am sure my daughter and I will love it! I would put extra cabbage on mine ๐Ÿ™‚

    Reply
  16. baker street says

    September 18, 2012 at 11:33 pm

    holy yum! these look terrific! what a lovely idea!

    Reply
  17. Rosa says

    September 18, 2012 at 9:54 pm

    That is a terrific idea! Those tacos must taste really good.

    Cheers,

    Rosa

    Reply
  18. A Canadian Foodie says

    September 18, 2012 at 8:28 pm

    I love this series! I am learning SO SO much. Lime would just bring this to a completely different level. Thank you for your guidance with the recipe I just made of yours – I am starting to “get it” just after these two enchilada recipes. I am going to continue to copy you for a while more! ๐Ÿ™‚ V

    Reply
    • Vianney says

      September 18, 2012 at 8:46 pm

      Thanks Val~
      Happy to help and so honored to have my recipes featured on your wonderful site!!

      Reply
  19. yummychunklet says

    September 18, 2012 at 2:53 pm

    I’ve never heard of these. They look delicious.

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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