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Entrees » Turkey Tostadas

Turkey Tostadas

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Turkey Tostadas

Are we still enjoying leftovers? Two days in my house is the golden rule before I begin to tweak the menu.  When it’s time to spruce up those leftovers I always go with an easy turkey tostada.  Crispy baked tortillas slathered with refried beans and piled high with shredded turkey.  A warm drizzle of cranberry sauce, a handful of pepitas for crunch and dinner is served.

 

I always have a batch of refried beans stashed away in the freezer and my local grocery store helps out by selling pre baked tostada shells.  I’m not a black Friday gal, loathe being in crowds, so I stock up on leftover menu staples before Thanksgiving Day.  No rushing to the store and honestly after two days of eating Thanksgiving fare the last thing I even want to attempt is to squeeze into my jeans. Enjoy!

Entrees// Holidays// Mexican11 Comments

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Comments

  1. Elizabeth says

    November 27, 2012 at 7:14 pm

    Great use of leftovers!

    Reply
  2. Kitchen Belleicious says

    November 26, 2012 at 4:40 am

    what a creative and genius idea for leftover turkey! might just be trying this for dinner tonight! I have everything i need!

    Reply
  3. Belinda @zomppa says

    November 26, 2012 at 2:56 am

    Great idea to keep that stashed in your fridge…have a bit of soup left, but that’s about it for leftovers!

    Reply
  4. grace says

    November 26, 2012 at 1:21 am

    i would really love these–the sweet and tart cranberry sauce and crunchy pepitas make this extra fabulous!

    Reply
  5. mjskit says

    November 25, 2012 at 8:11 pm

    What made turkey and cranberry sauce grilled cheese sandwich today and they were delicious! I think tomorrow, I’ll have to try tostadas. Love them!

    Reply
  6. Lea Ann says

    November 25, 2012 at 2:42 am

    I really like those prepackaged tostada shells. Your tostadas look very good Vianney. Love those pumpkin seeds for crunch.

    Reply
  7. yummychunklet says

    November 24, 2012 at 8:12 pm

    What a great way to use up turkey leftovers!

    Reply
  8. Heather @girlichef says

    November 24, 2012 at 2:26 pm

    These sound awesome. I may just have enough left to make a few for lunch tomorrow!

    Reply
  9. Rosa says

    November 24, 2012 at 11:33 am

    A great way of using leftover turkey! Scrumptious.

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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