Avocado Pasta Sauce

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    I love avocados.  Whether sliced over a taco, sandwiched between a crusty bollio, cubed over a bowl of beans or smashed with serranos over a stack of homemade corn tortillas chips avocados are amazing.  For a small package they sure pack a punch.   Did you know? Avocados from Mexico supply nearly 20 vitamins, minerals and… 

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Picarones

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  Our move is finally here!! I am so excited to be moving back home. I hope to be unpacked and back in my kitchen soon. Until then I leave you with Picarones my latest recipe over at New Latina.  Enjoy!

 

Tlayuda {Giveaway} with @IMUSAUSA

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  Tlayuda A Tlayuda is a popular street snack in Oaxaca. This street snack consists of an over sized thin corn tortilla grilled over hot coals until crunchy. A thin layer of asiento (pork fat) and refried beans serve as the base. Toppings can include shredded cabbage, chorizo, thin slices of precooked meat or pork, onions,… 

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