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Baked Goods » Dulce de Leche Cake

Dulce de Leche Cake

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Dulce de Leche Cake

Mi cariño graduates today! I am bursting with pride, happiness and overwhelming joy for him. Today he receives his Master’s Degree in Social Work.  I find myself tearing up just thinking of the bumpy road that lead us to this day.

After 9/11 my hubby like many dedicated men and women enlisted in the Armed Forces.  He enlisted with the Army, headed to boot camp, then Medical Training School and finally moved our family to Fort Hood.  He deployed in March to Iraq and school was ultimately put on hold.  After his return life went on, our second child was born and he returned to school at night all while completing his time in the military.  A year and five months later he would return to Iraq for his second tour and I would move home with our girls, once again school was put on hold.

 

After completing his second tour we as a family decided to leave the Army and focus on our future plans.  Three months later with a full time job, a new mortgage he took the plunge and enrolled full time.  He often tells me that his deployments gave him so much more than he expected.  On his second tour his unit was assigned a local translator to aide in communication. My husband felt an instant bomd with him and they would spend their nights talking about family and their future.  The translator urged my husband to return home, hold on to his loved ones and embrace his future.

 

And he did with a dedication I am proud to have witnessed.  At one time he was commuting 2 ½ hours to attend night classes before driving home to be at work the next morning.  After one semester he became weary of driving and we decided to move.  The ease of being closer to his school gave us the return of precious family time.  We packed a few items, closed up our home, rented an apartment, a new job and he has never looked back.  Not once did I ever hear him complain about working 40 plus hours, spending his nights at class and taking on the rent while paying for our mortgage.  Every day as he walked through the door there was a smile on his face, a kiss for his girls and an appreciation for his time at home.

So today we celebrate, we celebrate his dedication, his drive, his dreams and our future.  This day calls for cake, a cake with layer upon layer of flavor.  Three lightly whipped cake layers, brushed with sweet syrup and frosted with an abundance of fluffy dulce de leche frosting.  I returned to an empty apartment and found myself at the store picking up foil cake pans this evening.  I was a bit worried the cakes would over bake and stick to the pans, but they came perfect. Light, golden and moist.

I leave you with a picture of the half frosted cake, not sliced.  Well because the graduate gets the first slice.  I found a small bag of chocolate chips in the freezer, so I decided to pipe a few words.

Today as we celebrate my husband’s accomplishment I leave you with words of wisdom from a wise man.

hold on to your loved ones and embrace the future

 

Print
Dulce de Leche Cake
Author: Vianney Rodriguez
Ingredients
  • Cake:
  • 8 eggs
  • 1 1/3 cups 233g packed light brown sugar
  • 1 2/3 cups 233g cake flour*
  • 1 teaspoon ground cinnamon
  • 3 tablespoons 42g unsalted butter, melted and cooled to lukewarm
  • Syrup:
  • ¼ cup 50g vanilla scented caster sugar
  • ½ cup 120ml water
  • ¼ teaspoon vanilla extract
  • Dulce de leche cream:
  • 2 cups 480ml heavy cream
  • 1 cup dulce de leche
Instructions
  1. Make the cake: preheat the oven to 175ºC/350ºF. Line the bottoms of three 20cm (8-inch) round cake pans with rounds of parchment or waxed paper, but do not grease the pans.
  2. In a large heatproof bowl, beat the eggs lightly. Gradually whisk in the brown sugar. Set over a pot of barely simmering water and whisk constantly until the brown sugar dissolves and the mixture warms to body temperature. Remove from the heat and, with an electric mixer, beat on medium speed until the mixture holds slowly dissolving ribbons when the beaters are lifted.
  3. Put the flour and cinnamon in a sifter and sift about 1/3 over the top of the eggs. Gently fold in with a large metal spoon. Repeat 2 more times with the remaining flour, folding only until mixed, with no trace of flour.
  4. Drizzle the melted butter over the batter and fold in, now with a rubber spatula, taking care not to deflate the batter or to leave pockets of butter not folded in. Divide the batter among the 3 prepared cake pans.
  5. Bake for about 15 minutes, or until a cake tester or wooden toothpick inserted in the center comes out clean – mine took 25 minutes. Let cool completely in the pans. Run a blunt knife around the edge of each cake to release it from the pan. Turn out onto a wire rack and carefully peel off the paper.
  6. Now, the syrup: boil the sugar and water over medium heat until the mixture reduces to ½ cup. Remove from heat, add the vanilla extract and allow to cool before using.
  7. Prepare the dulce de leche cream: Place the cream in the freezer for 4 minutes.
  8. In a large chilled mixer bowl with chilled beaters, combine the cream with the dulce de leche. Beat on low speed to combine and dissolve the dulce de leche. Raise the mixer to medium-high and whip until stiff peaks form.
  9. Assemble the cake: place one cake layer, flat side up, on a cake stand or serving plate. Brush it with the rum syrup to moisten evenly. Cover the layer with about 2/3 cup of the dulce de leche cream, spreading it evenly to the edges. Repeat with the next layer, moistening it with the syrup as well.
  10. Top with the third layer. Moisten it with the syrup. Frost the top and sides of the cake completely with the remaining dulce de leche cream (there was about ¼ cup left in the end).
Recipe Notes

1 cup cake flour = 7/8 cup (123g) all purpose flour + 2 tablespoons corn starch

Dulce de Leche Cake from
TecnicolorKitchen

 

Baked Goods// Desserts// Mexican30 Comments

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Comments

  1. Christy K says

    June 6, 2012 at 8:53 am

    What a great recipe and sweet story. Congrats to your husband!

    Reply
  2. DessertForTwo says

    May 21, 2012 at 4:11 am

    Awww congrats to your sweet hubby! Serving his country, being a loving husband & finishing school! Wow! 🙂

    Reply
    • Vianney says

      June 9, 2012 at 10:49 am

      Thanks Chica, your the best!

      Reply
  3. Leslie @ La Cocina de Leslie says

    May 18, 2012 at 12:53 pm

    What a beautiful post, Vianney! Thank you for sharing this part of your life with us. 🙂 I don’t think you could have picked a better cake to celebrate. 🙂 Muchas congratulations to your cariño!

    Reply
    • Vianney says

      June 9, 2012 at 10:54 am

      Thank you so much Leslie, I agree the cake was a HIT!!

      Reply
  4. Candy says

    May 18, 2012 at 10:17 am

    What a lovely post! Congrats to you and your family!

    This cake looks absolutely sinful!

    Reply
  5. Magic of Spice says

    May 18, 2012 at 9:07 am

    Congratulations again to you wonderful husband, and the entire family!!! Beautiful and delicious cake as well!

    Reply
  6. Susan says

    May 17, 2012 at 5:17 am

    You should be very proud of him! What a wonderful man and fitting dessert for honoring him.

    Reply
  7. Laura says

    May 17, 2012 at 4:50 am

    Great kind of dessert I appreciate the recipe..I would try to make some of this on weekend share also to my friend..

    Reply
  8. Eliana says

    May 15, 2012 at 5:55 am

    Awww – such a lovely post and stunning cake. Thanks so much for sharing.

    Reply
  9. Mike says

    May 15, 2012 at 5:23 am

    Congratulations to you and your family! Sometimes life is not easy but if you stay focused on your goals, and do your best you will get there eventually!

    A great cake for a great occasion!

    Reply
  10. mjskit says

    May 14, 2012 at 5:58 pm

    A huge thank you to your husband for his service and congratulations for sticking with it and getting his degree! Hugs to you for being there for him and helping him make it happen. You can see the love you put into that beautiful cake! What a great post Vianney!

    Reply
  11. Kitchen Belleicious says

    May 14, 2012 at 10:19 am

    be still my heart! You just said the magic words! A cake is no cake unless it has dulce de leche! i love this!

    Reply
  12. Victoria Battle says

    May 14, 2012 at 5:10 am

    Wonderful recipe of cake along with the recipe of success! As I went through your post I realized that there are so many things that we need to compromise for in life but after that bumpy road comes a smooth ride. The ride on the bumpy road is worth it to reach a smooth road. Congrats to you and Cariño for success. Kudos to you for standing by Cariño.

    Reply
  13. grace says

    May 14, 2012 at 3:14 am

    2.5 hours?!? yikes! what a sweet post and great job on an even sweeter cake! 🙂

    Reply
  14. the wicked noodle says

    May 14, 2012 at 3:09 am

    What a wonderfully touching post! How proud you must be to have such an amazing husband and family. Thank you for sharing your story!

    Reply
  15. Jeanette says

    May 14, 2012 at 2:58 am

    Congratulations to you and your husband for all the hard work. It has not been easy for you as I can see, it is evident that you have followed your heart and kept life in perspective. I know your husband and you will go on to do bigger and better things in this world.

    Reply
  16. Baker Street says

    May 14, 2012 at 2:14 am

    Congratulations to you and your husband, V! This cake is surely the perfect way to celebrate.

    Reply
  17. Paz says

    May 13, 2012 at 5:57 pm

    Congratulations to your hubby. God bless you all!

    Reply
  18. beti says

    May 13, 2012 at 4:03 pm

    yes, I want the whole cake right now

    Reply
  19. yummychunklet says

    May 12, 2012 at 8:04 pm

    Yummy! Great decoration.

    Reply
  20. Devaki @ weavethousandflavors says

    May 12, 2012 at 6:02 pm

    What a beautiful and heartfelt glimpse into your life Bonnie. Such a wonderful thing, what heart you and your hubby have as a family. He deserves you and this cake and your girls and so much more!

    You have every reason to be proud and the rest of us grateful for the sacrifices military families make on our behalf everyday.

    hugs! Devaki @ weavethousandflavors

    Reply
  21. Belinda @zomppa says

    May 12, 2012 at 12:48 pm

    A hearty congratulations and a with gratitude for his service and your family’s commitment!! =) Big smiles and hugs.

    Reply
  22. Roxana GreenGirl { A little bit of everything} says

    May 12, 2012 at 12:26 pm

    I have tears in my eyes. Such a sweet post <# The things we do for the happiness of our family!
    Congratulations to your husband, he sounds like a wonderful man! You must be so proud!
    Great cake to celebrate the occasion!

    Reply
  23. Beth says

    May 12, 2012 at 11:18 am

    This definitely calls for celebration! Congratulations Sweet Life family! What a heartfelt and inspiring account of your husband’s journey. It looks like a delicious way to celebrate.

    Reply
    • Vianney says

      June 12, 2012 at 5:16 am

      Thanks Beth!!

      Reply
  24. Itzel Yagual says

    May 12, 2012 at 10:34 am

    OMG this looks amazing! Big fan of Dulce De Leche Cake!!!

    Reply
  25. Heather @girlichef says

    May 12, 2012 at 4:49 am

    That’s amazing! How wonderful, congratulations. Patience, dedication, perseverance – they all pay off! I’m so happy for him (and your whole fam) and I can hear the pride in your words. Delicious looking cake as well. 🙂

    Reply
  26. Lea Ann says

    May 12, 2012 at 4:38 am

    Congratulations to your entire family. And please thank your husband for serving our country. A celebration is most certainly in order. Hugs.

    Reply
  27. Rosa says

    May 12, 2012 at 4:09 am

    Congrats to your Cariño! This cake sure looks delicious.

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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