Jicama Corn Salsa
I killed a mole recipe on Thursday; really I obliterated it to messy pulp.
I sacrificed a juicy slice of watermelon for what I thought would be a lip smacking new margarita combo, total FAIL!
I accidently placed my poblanos in the freezer and left the crema in my truck. Disgusting.
Ya it’s been a winner of a week. Lucky me I have a double batch of this fresh salsa waiting for me in the fridge.
Crisp mouthfuls of jicama, fresh corn and jalapeno help to jog my memory of last week’s torrid kitchen disasters.
Add a large plate of freshly fried corn tortilla strips and two cold beers and I’ve already wiped the slate clean of last week.
The cleansing effects of salsa. Gotta love it!
Jicama Corn Salsa
Ingredients
- 1 cup Jicama diced
- 1 cup corn kernels
- 1 bell pepper diced
- 1 tablespoon fresh lime juice
- 1 jalapeno diced
- ¼ tsp ground cumin
- 1 /4 teaspoon salt
- 3 tablespoons cilantro
Instructions
-
Add all ingredients serving bowl, toss gently to combine.
-
Cover and chill until ready to serve.
Sorry about the tough week…hope things are better! This salsa would certainly perk me up…love the combo!
i hope things will get back to normal soon, it happens to lot of us, more than we’d like to admit it.
delicious use of jicama
i just recently bought jicama for the first time (go figure) to make my shrimp and jicama spring rolls. Now I am wishing i had leftover jicama to make this salsa. WOW, it looks amazing
Looks delicious!
A cleansing salsa – sign me up! It looks incredibly delicious.
There must be something in the air because I made something with jicama last night also! You just can’t go wrong with it. Great salsa! Hopefully it’s the start of a foodie winning streak.
I love Jicama.. This looks wonderful!!
Sorry about the downs this week but I am sure the coming week will be great…
Jicama has the crispiest crunch of any vegetable I know. I love it so I know I would love this salsa. Looks so fresh and tasty! Hope you have a fabulous week!
I have some cohlrabi and bet it would be wonderful in this instead of the jicama.
🙂
YUM
V
I see jicama at the grocery store all the time but never knew what to do with it! This is such a great recipe.
Ooooh yum! I love jicama. Sorry about your kitchen flops. Things will return to normal soon 🙂
What an easy and delicious recipe!
Oh man, I hope next week is better! I love this recipe, but I do adore jicama:-) Yum, Hugs, Terra
What a great salsa!! So fresh and light!!
LOL, sounds like you need a vacation! Wanna meet me on a beach with lots of cocktails and cervezas in Mexico? 😉 This salsa sounds fantastic.
I’m packing as I type…meet you there! Love it! Thanks Heather!!
A delightful salsa!
Cheers,
Rosa
I L-O-V-E love this. And with that crunch cool jicama, I’ve got to give it a try. What a great Summer side dish. Pinned.