Easy Mexican Hot Chocolate
We are slowly putting together our altar this year for Dia de Los Muertos. This day is dedicated to reflecting on the lives of loved ones we have lost. We celebrate their lives and rejoice in their memories. This year our altar will be filled with sugar skulls, marigolds, candles, papel picado and personal mementos. I hope that with sharing my families past my girls will learn about their culture, grow to appreciate their heritage and remember those who came before them.
Last week my girls made Dia de Los Muertos mugs and this week I share one of our favorite Mexican hot chocolate recipes. The recipe is super easy and made with Abuelita chocolate.
Have I shared? I’m nominated for Best Latina Food Blogger for Latism in Houston this weekend?
Please help this Texas gal win! Cast your vote HERE!!
Easy Mexican Hot Chocolate
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 4 cups milk
- 2 round tablets of Mexican chocolate I used Abuelita Chocolate
Instructions
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Combine milk and chocolate in a pot and place over medium heat.
-
Bring to a boil.
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Stir continuously to completely dissolve chocolate.
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Remove from heat.
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Serve warm.
Mexican hot chocolate is my absolute favorite. This method with a little bit of spice will send me to heaven!
this would squash any chocolate craving ever. 🙂
Can’t wait to try this recipe!
I should not have looked at these right before bed. I now want to eat my computer! yum!
NICE! I bet that is amazing and you’re right, so easy.
I could tuck in with a cup right now! 🙂
Voted for you already! I need to get me some Mexican chocolate! I can’t wait to make this!
Delicious and comforting any time 🙂
I need to get my hot chocolate consumption going! Mexican hot chocolate sounds like a luscious way to start!
Yum!
Comforting and delicious!
Cheers,
Rosa