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Posts tagged ‘strawberries’

21
Jul

Fresas Con Crema

 

 

Hello my fellow food lovers, how was your weekend?  My weekend was tiredly busy- in a good way.  It always amazes me how I can be so busy with the girls’, cleaning, washing, picking up (the same toys), cooking only to realize that I have not left the apartment the whole week.  It’s sad I know, but my carefree days of my youth are gone.  So when Friday rolled around I was ready to escape anywhere and more importantly ready to be fed by a nice waitress who would in no time appear with piping warm trays of food.  I have to brag I had the best entomatadas in a small family place in Pharr, Texas and drank enough agaua fresca this weekend to quench away my boring week of chores.  In one week ALL my family is heading home to Aransas Pass, Texas( I am sooo excited!) to spend time together, suddenly the enormous home I grew up in, doesn’t seem to enormous.  So this weekend was spent prepping for the arrival of our family.  The girls needed new dresses for my nephew’s baptism, new pj’s for a breakfast bday party for their cousins and I needed a new purse and cake pans.  Oh yes.. I know yall feel me…a useless cake pan can not be taken lightly..new pans must be acquired at all measures, even if I must spend hours at numerous  kitchen stores (which was heaven) to find the perfect pan.  Read moreRead more

3
Jul

Strawberry Tortillas — Blueberry Tortillas

 

 

Chuls suggested we make something “Cool” for July 4th since there would be no fireworks, no festivities, not much of anything since Alex decided to swing by for a quick visit.  Thankfully we were spared the grunt and only had a full day of rain and slow Internet service so we are blessed and no one is complaining.  We are celebrating July 4th small this year, which is kinda cool- just us four hanging out and chomping on our “cool” colorful tortillas.  These tortillas are a twist on your ordinary tortilla recipe, simply replace the water with the juice of your choice.  We tried strawberry and blueberry juice to add the colors of our flag to our festive meal.  I made these in the morning and chuls had one slathered with dark chocolate almond butter and slices of green apple.  Pips went for a cheesy version which included sliced peaches.  Hubby loved both versions, but thought they would taste even better loaded with Texas brisket. I agree…Happy July 4th, have a wonderful weekend and may you spend time with the ones you love.  My family sends you love and well wishes.  Thank you for so many lovely comments for our well being in the wake of Alex, I am truly blessed to have great friends from every corner our our beautiful world.     Enjoy Sweetlife!   Read moreRead more

22
Jun

Blanco Lavender Festival/ Lavender-Cream Cheese Stuffed Strawberries/ Giveaway!!

 

 

When we headed out early Saturday morning I wasn’t sure what to expect from the Blanco, Lavender Festival.  This was the festival’s sixth year, so  compared to my hometown’s annual festival the Shrimporee which has grown incredibly each year,  this one was fairly new.   When we arrived we drove past the town square and decided to make for the Lavender farms first since the news predicted a hot  day and we knew the girls’ would be in ‘better moods”, while it was still cool.  As we drove into the first farm we weren’t really sure what to do, but were quickly greeted by a nice lady who gave us the “how-to.”   Read moreRead more

6
Feb

Chocolate Strawberry Waffle Ball on a Stick

 
 
 
 
Okay people - first I just want to say that I only made four of these one for each of us to taste. Why? moderation and insanity- yes I knowing I could inhale a dozen of these all while making me insane of guilt and pleasure. Has your chocolate covered strawberry ever fallen into waffle batter then fried itself quickly only to be dusted with confectioner sugar? Well mine did and baby it was LOVE, yes sweet love that only The State Fair in Dallas Texas could invent. These won last year’s Big Tex Choice Award and I totally agree in one bite you get the sweetness from the strawberry the ooziness from the chocolate topped off by the outer layer of fried goodness. Try something different this year sharing with people you truly love, they will adore you!!      
 
 
 
 
 
 
 
 
 
 
 
Chocolate Strawberry Waffle Ball on a Stick
State Fair of Texas
Dallas, Texas
Foodnetwork Magazine
Aug-Sept 2009
12 large strawberries, hulled
6 ounces semisweet chocolate, finely chopped
Vegetable oil, for deep frying
2 cups dry pancake and waffle mix (plus additional ingredients as directed on package)
Confectioners’ sugar for dusting
1. Thread each strawberry onto a wooden skewer; place on a baking sheet lined with parchment paper and freeze for about 30 minutes.
2. Put the chocolate in a microwave safe bowl. Microwave on high at 15 second intervels, stirring after each intervel, until chocolate is almost melted; remove and stir until smooth. Dip the strawberries in the melted chocolate; return to the parchment – lined baking sheet and freeze until the chocolate hardens, about 15 minutes.
3. Heat 4 to 6 inches of vegetable oil in a deep pot until a deep fry thermometer registers 330 degrees. While the oil heats, prepare the pancake and waffle mix as the label directs.
4. Dip the chocolate – covered strawberries in the batter, turning to coat; let any excess drip off. (If the batter is to thin, add 1 to 3 more tbsp dry mix.) Carefully place the berries in the hot oil (skewers and all); fry, turning as needed, until the batter is golden and just cooked through, 1 1/2 to 2 minutes. Remove with tongs and drain on paper towels or a rack. Let sit for 5 to 10 minutes to allow the chocolate to re-harden. dust with confectioners’ sugar.
**These brown quickly- watch them carefully.****     
4
Feb

Strawberry Avocado Salsa

  
Well darlings we have made it to dinner using my beloved strawberries. Oh ya that’s strawberries in salsa don’t worry this is not a heat version of salsa it’s more of a sweet and creamy. You get a dash of sweet from the strawberries and the creamy sidenote from the avocado. Served along carne asada with corn tortillas and any toppings your heart desires this make for a great weeknight dinner. This would also be great on chicken over greens, oh yes lovely. Enjoy!     
  
Strawberry Avocado Salsa
Fitness Magazine
June 2006
8 large strawberries, hulled and diced
1/2 avocado, pitted, peeled and diced
1 medium white onion, diced- about 1/3 
1 tbsp finely chopped fresh cilantro
lime juice
chili powder (optional)
salt and pepper
Toss together strawberries, avocado, onion, cilantro and lime juice and chili powder if using. 
Season with salt and pepper. 
  

 

3
Feb

Fresh Strawberry Dressing

  

  

So we have devoured our heart themed breakfast let’s move on to lunch shall we?  I love salads they are an endless source of inspiration and health benefits. You can literally combine different textures, ingredients and flavors everyday for a new plate of happiness. I never understand why people say “salads are boring.” really ?  I love to eat salads for two reasons first they are amazing for my body giving her exactly the perfect fuel to carry me through my day and since we are currently loving ourselves silly why not show my lovely body some love too- she derserves it.  Second I love salads because they make me feel beautiful - yes sitting down to a beautiful plate of something special instantly makes my soul happy in turn beautiful. Treat yourself and your body sweet this month you deserve it and your truly worth it. Enjoy!       

Fresh Strawberry Dressing
Eating Well
Spring 2003
1 cup strawberries- rinsed, hulled and sliced
1 tbsp balsamic vinegar
3/4 tsp freshly ground pepper
1/2 tsp sugar
1/4 tsp salt
2 tsbp almond oil or canola oil
PLace strawberries, vinegar, pepper, sugar, salt ina blender or food processor; process until pureed, stopping once or twice to scrap down sides. Add oil and process until smooth.
Store in fridge for up to 2 days