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Baked Goods » Grapefruit Cake

Grapefruit Cake

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Happy Valentine’s Day!! I hope you and your loved ones celebrate with lots of LOVE and KISSES!!
Sending out Love from our kitchen to yours!!
Love Sweet Life and family!!
 
 
 
I’m finally back from out of town- just in time to spend Valentine Day with you. Have you ever had a Grapefruit cake? If you haven’t you should really try it. Oatmeal soaked in grapefruit juice then baked into a cake great with your morning coffee. I made a quick yogurt sauce with grapefruit juice, by straining the yogurt until thick then I added freshly squeezed grapefruit juice to reconstitute. Wow lovely, and topped it with little hearts. Enjoy!!
 
 
 
Grapefruit Morning Cake
South Texas Organics
Mission, Texas
http://www.stxorganics.com/
2 Texas Red Grapefruits
1 cup old fashioned oats
1/2 cup butter or margarine (I used butter)
1 cup sugar
1/2 cup firmly packed brown sugar
2 eggs beaten
1 1/3 cups all purpose flour
1 tsp soda
1/2 tsp cinnamon
vanilla or fruit flavored whipping cream (optional)
Peel and section grapefruit over bowl, reserving juice. Set sections aside. Measure grapefruit juice and add water to equal 1 1/4 cups liquid. Bring liquid to a boil in a saucepan. Remove from heat and stir in oats and butter; let stand 20 minutes covered. combine remaining ingredients except yogurt in a mixing bowl. Stir in oats mixture, blending well. Pour into greased 13x9x2 inch baking pan. Bake at 350 degrees for 35 minutes. Serve warm or cool, topped with yogurt or whipped cream and grapefruit sections. Makes 10-12 servings.
How about fresh buttermilk cheese with Lemon zest and cracked black pepper- Trust me you’ll get kisses for this one!! Enjoy!!
 
 
 
Martha Stewart Living
TV Show 
1 quart whole milk
1 1/2 cups whole or low fat buttermilk
2 tsp coarse salt plus more for serving
1 tsp freshly grated lemon zest
french bread for serving
extra virgin oil for drizzling
Lemon-Zest-Buttermilk-Fresh-Cheese
I added link – they have a video posted to walk you through!
 

 

My kids loved freshly squeezed juice, so for that extra special touch I made berry ice cube. Just defrost a pkg of  frozen berries puree in blender and freeze in heart shapes. Enjoy!!
** Quick update–I’m submitting this for a great contest at Savor The Thyme and The Nap Time Chef**
Good luck for all who enter!!
Sweet Life

Baked Goods// Breakfasts// Desserts1 Comment

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Comments

  1. Citron says

    February 16, 2011 at 5:33 pm

    Absolutely lovely!

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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