Hey guys! Here’s another quick Halloween treat. Enjoy this sweet treat made with pumpkin for your next movie night. Don’t forget to bake up an extra batch of goblins…they were a hit at our house! Have a great Halloween! Chuls
Goblins with Pumpkin Dip
by Christy Johnson
for Ultimate Halloween Taste of Home
1/2 cup sugar
1 to 2 tsp ground cinnamon
20 flour tortillas (10inches)
1 pkg (8oz) cream cheese, softened
2 cups confectioners’ sugar
1 can (15oz) solid-pack pumpkin
3 tsps pumpkin pie spice
1 tsp vanilla extract
1/2 tsp ground ginger
1. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with ghost- shaped 3 1/2 inch cookie cutter, place on baking sheets coated with cooking spray.
2. Spritz goblins with cooking spray; sprinkle with reserved cinnamon-sugar. Bake at 350 degrees for 6-8 minutes or until edges are lightly browned. Remove to wire racks.
3. In a samll bowl, beat cream cheese and confectioners’ sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip.
makes 3 1/2 cups, (about 40 goblins)