Spicy Fajitas
I can’t imagine grilling without including fajitas. Marinated beef or chicken or even vegetables grilled until tender, wrapped in a warm tortilla are always a hit at our fiestas!
And boy can they feed a crowd –
Fajitas are budget friendly, open to any marinade (whether sweet or spicy), and can be made to meet everyone’s palate.
Here are some great tips?
-Try setting up a Taco Bar stocked with plenty of toppings and serve along with warm tortillas.
-Experiment with Citrus Marinades as they help to tenderize the meat. Remember to always cut against the grain.
-Serve up your fajitas on a cast iron comal that has been heated on the grill.
-Wrap tortillas in foil and place in the lowest heat point on the grill where they will remain warm until ready to serve.
This Spicy Fajita recipe can be found over at the Imperial Sugar website, head over there and check it out!
Sweet Life Disclosure: This post is sponsored by the fine folks over at Imperial Sugar where I am excited to be developing new Latin recipes for the home bakers.
Just used this recipe, in the frig for 4 hours…can’t wait, Gracias !