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Entrees » Family Dinners » Mexican Breakfast Pizza

Mexican Breakfast Pizza

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This is a Sponsored post written by me on behalf of Sabra Dipping Co, LLC. for SocialSpark. All opinions are 100% mine.

Mexican-Breakfast-Pizza-VianneyRodriguez

Mexican Breakfast Pizza

Mi carino is all about breakfast.  It’s his favorite meal of the day, the meal to kick off his day and the energy source to fuel him well past lunch. He often calls me while out running errands to ask if I need any eggs, do I have bacon or are there plenty of tortillas for the next day.  For most part his daily breakfast plate is nothing over the moon fabulous – scrambled eggs with spinach and salsa or a quick breakfast burrito to go but on the weekends I do enjoy spoiling him with a hefty, meaty, manly breakfast.

Like I said my man is all about his breakfast.  

Breakfast-Pizza-VianneyRodriguez

 Enter Mexican breakfast pizza – a crispy tortilla topped with a mix of roasted pepper hummus and refried beans, chorizo, a fried egg with a hefty spoon of salsa and finished off with queso fresco.  Talk about kicking off the weekend in style! He couldn’t get enough of them, he devoured two leaving no crumbs in sight.

The Sabra roasted hummus combined with the refried beans worked really well and added a depth of flavor with all that roasted goodness. Lucky for me Sabra recently sent me their home-style salsa that the entire family is addicted to, so adding a splash of the Sabra home-style salsa to this dish was a no brainer.

sabra-hummus-sabra-salsa-VianneyRodriguez

I crisped the tortillas in the oven to avoid frying and assembled them and placed them in a warm oven until the eggs were ready.  These would also make a great meatless dish by topping them with roasted mushroom or sautéed vegetables.

Print
Mexican Breakfast Pizza
Author: Vianney Rodriguez
Ingredients
  • 4 flour tortillas
  • ½ cup roasted red pepper Sabra hummus
  • ½ cup prepared refried beans
  • Cooked chorizo
  • 4 Eggs
  • Sabra Salsa – Homestyle mild
  • Queso fresco
  • Cilantro
Instructions
  1. Preheat oven to 350 degrees. Place tortillas on a baking sheet and lightly coat with olive oil.
  2. Bake until crispy and lightly browned. While tortillas bake combine hummus and refried beans in a small nonstick saucepan and heat through. Spread each tortilla evenly with hummus-bean mixture and top with chorizo, fried egg, salsa, queso fresco and cilantro.

Make sure to stop by the Sabra website for new recipes, check out their blog and find out where the Sabra Food truck next stop will be at where you can taste Sabra  hummus and salsa. And don’t forget to Like Sabra on Facebook

Visit Sponsor's Site

 

Breakfasts// Family Dinners// Mexican Breakfasts// SabraLeave a Comment

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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