Blog - Sweet Life

Banana Empanadas

Banana Empanadas is an irresistible dessert filled with slices of banana covered in a delicious mixture of sugar, cinnamon and vanilla. Enjoy these classic empanadas with a cup of coffee together with your friends and family. If you’re looking for a sweet, comforting treat that combines the flavors of ripe bananas and buttery pastry, baked banana empanadas are a must-try. These empanadas are golden, flaky, and filled with a rich banana cinnamon filling that will have everyone coming back for more. My dad (Papi) loves anything and everything bananas, so we surprise him with banana desserts for special… Read More

Coconut Horchata

Coconut Horchata is a refreshing twist on the classic horchata made with rice, shredded coconut, cinnamon, vanilla, and sugar. Served over ice my coconut horchata hits the spot. If you’re a fan of refreshing beverages that transport you to tropical paradises with just one sip, then coconut horchata might just become your new favorite drink. Combining the creamy richness of coconut with the subtle sweetness of traditional horchata, this delightful concoction is the perfect way to cool down on a hot day. In this blog post, we’ll delve into what horchata is, explore the tropical twist of coconut horchata,… Read More

My Abuelita’s Frijoles

My Abuelita’s frijoles are made from dried pinto beans, onion, garlic, bay leaves and water. Cooked until tender frijoles are one of my most cherished food memories. My Abuelita was a small force to be reckoned with. She raised five children, was happily married and boy could she cook. From frijoles to tamales to empanadas my Abuelita was one of the most talented cocineras I ever cooked with. Of course, I am totally biased por que she was my Abuelita pero y’all know the dishes Abuelita makes are the most delicious, I loved walking in from school… Read More

Sopa de Elote con Queso

Sopa de elote con queso made with onion, jalapeño, corn, cilantro, broth and queso is a comforting bowl that hits the spot any day of the week. If you’re craving a simple, satisfying, and budget-friendly dinner idea, look no further than sopa de elote con queso. This Mexican corn soup is a comforting blend of sweet corn and creamy cheese, making it a great option for meat-free nights. One of many reasons I love sopa de elote con queso is its simplicity. With just a few ingredients and minimal prep time, you can have a delicious meal on… Read More

No Bake Grapefruit Pie

A tart, sweet, no bake grapefruit pie filled with Texas ruby red grapefruit segments, and a sweet, creamy filling can be made in under 30 minutes. We’re in the midst of peak ruby red season, where ruby red grapefruits are at their sweetest! I love incorporating these gems into my recipes, from cocktails, to agua fresca and marinades for fajitas. Today I want to share a no-bake grapefruit pie that is a breeze to whip up. This no bake grapefruit pie requires only five ingredients, and can easily be made in under 30 minutes, and no baking. I… Read More

Slow Cooker Te de Canela

Slow cooker te de canela made with cinnamon sticks, orange slices and sugar is perfect for cold mornings, evenings and even better con tequila. I grew up sipping te de canela. A warm cup of te de canela on a cold morning before school, if my throat ached or before bedtime. Now as an adult the smell of canela is comfort for me. Today I am simmering up a batch of slow cooker Tea de canela with a kiss of citrus and brown sugar. I add all ingredients to my slow cooker, set it on low and walk away…. Read More

Easy Avena de Calabaza

Avena de Calabaza made with oats, pumpkin puree, cinnamon, vanilla, and sugar is a holiday twist on the Mexican avena recipe. Avena (Oatmeal) is hugely popular at our casita. I loved it growing up and my girls love it too. Atole de avena, is a creamy and slightly sweet oatmeal drink sweetened with cinnamon, piloncillo or vanilla. I loved sipping on avena before school, my girls prefer is on chilly mornings. Today I am adding pumpkin to the mix, perfect to use up all that leftover pumpkin from Thanksgiving. My avena de calabaza recipe feeds crowd,… Read More

Orange Pepper Braised Brisket

Orange pepper braised brisket made with orange pepper seasoning, orange juice, beef broth, tomato paste, and brown sugar is the ultimate hay comida at home meal. There’s nothing quite like the aroma of a brisket slowly cooking away in the oven. Growing up after a long day at school, nothing made me happier than walking in and smelling my mami’s braised brisket. Mami is all about a fuss free dinner, por que her days began early, and all she wanted was to have dinner checked off her to-do list. I grew up on braised brisket, and today I… Read More