Blog - Sweet Life

Slow Cooker Guajillo Chicken

Moist, perfectly seasoned, and easy to shred – my slow cooker guajillo chicken is tender and juicy. Made with chicken breasts, guajillo chile, tomatoes, chicken broth cooked low and slow in the slow cooker. My slow cooker guajillo chicken is one of the very best weeknight shortcuts to create meals for the week. From tostadas, flautas, taquitos, tacos, chicken enchiladas, sopitas, burritos, sopes, to nachos shredded chicken makes meal planning a snap. How to Store Slow Cooker Shredded Chicken Shredded chicken is one of my to-go for a week on meals. I like to keep my… Read More

Pineapple Poblano Salsa

Move over, tomatoes! This summer we’re whipping up fresh fruit salsa! Pineapple poblano salsa made from fresh pineapple, poblano pepper, onion, jalapeño, lime juice and cilantro are the perfect sweet & spicy combo. The table isn’t set until the salsa hits the table, and I’m always looking for new ways to create a tasty salsa. Tomatoes are a staple of salsa, they are juicy and give salsa their body. I wanted a juicy component with a hint of sweetness and decided to try fresh pineapple. Wowie! Fresh pineapple worked so well. The pineapple gives this salsa a fresh… Read More

Mango Guacamole

My Mango Guacamole kicks up the classic recipe with a tropical twist. Made with ripe avocados, mangoes, lime juice, cilantro, onion, and jalapeño. This dip is easy to prepare and perfect for your next cocktail hour. It’s not cocktail hour without plenty of chips and guacamole. My mango guacamole is a snap to whip up and will be the hit of cocktail hour paired with an icy cold margarita. A hint of sweetness from the mango pairs wonderfully with the spicy kick of the jalapeno. Feel free to remove the seeds for less heat, or use pickled jalapenos… Read More

Brisket Banh Mi

Brisket bahn mi made with thick slices of brisket, sriracha-mayo and plenty of pickled jalapenos create one tasty bite. The beauty of grilling in Texas is Leftovers baby! My brisket Bahn mi comes together quickly with the help of a leftover mesquite brisket we grilled over the weekend. A quick pickling of onions, radishes and carrots seasoned with coriander makes for a crunchy layer in my brisket Bahn mi. thick slices of brisket, sriracha-mayo and plenty of pickled jalapenos create one tasty bite. Ingredients needed to make a Brisket bahn mi: 1 medium onion, sliced 1 cup… Read More

Banana Empanadas

Banana Empanadas is an irresistible dessert filled with slices of banana covered in a delicious mixture of sugar, cinnamon and vanilla. Enjoy these classic empanadas with a cup of coffee together with your friends and family. If you’re looking for a sweet, comforting treat that combines the flavors of ripe bananas and buttery pastry, baked banana empanadas are a must-try. These empanadas are golden, flaky, and filled with a rich banana cinnamon filling that will have everyone coming back for more. My dad (Papi) loves anything and everything bananas, so we surprise him with banana desserts for special… Read More

Coconut Horchata

Coconut Horchata is a refreshing twist on the classic horchata made with rice, shredded coconut, cinnamon, vanilla, and sugar. Served over ice my coconut horchata hits the spot. If you’re a fan of refreshing beverages that transport you to tropical paradises with just one sip, then coconut horchata might just become your new favorite drink. Combining the creamy richness of coconut with the subtle sweetness of traditional horchata, this delightful concoction is the perfect way to cool down on a hot day. In this blog post, we’ll delve into what horchata is, explore the tropical twist of coconut horchata,… Read More

My Abuelita’s Frijoles

My Abuelita’s frijoles are made from dried pinto beans, onion, garlic, bay leaves and water. Cooked until tender frijoles are one of my most cherished food memories. My Abuelita was a small force to be reckoned with. She raised five children, was happily married and boy could she cook. From frijoles to tamales to empanadas my Abuelita was one of the most talented cocineras I ever cooked with. Of course, I am totally biased por que she was my Abuelita pero y’all know the dishes Abuelita makes are the most delicious, I loved walking in from school… Read More

Sopa de Elote con Queso

Sopa de elote con queso made with onion, jalapeño, corn, cilantro, broth and queso is a comforting bowl that hits the spot any day of the week. If you’re craving a simple, satisfying, and budget-friendly dinner idea, look no further than sopa de elote con queso. This Mexican corn soup is a comforting blend of sweet corn and creamy cheese, making it a great option for meat-free nights. One of many reasons I love sopa de elote con queso is its simplicity. With just a few ingredients and minimal prep time, you can have a delicious meal on… Read More