Blog - Sweet Life

Mini Big Red Margaritas

Mini Big Red Margaritas served in mini big red cans are the ultimate Texas sipper. Big red, tequila, lemon juice and plenty of ice blended to create mini big red margaritas. Nothing beats the Texas heat like a margarita! Bring on the big red! I grew up drinking Big Red. Mami kept them icy cold in our garage fridge and packed them for our trips to the beach. Nothing beat a big red after an afternoon at the beach. Wonderful memories. Big red is a true Texas gem – served with barbacoa, with tacos and even made into… Read More

Pickled Jalapeño Shrimp Ceviche

Pickled Jalapeño Shrimp Ceviche combines fresh shrimp, pickled jalapenos, orange juice, lime juice, cucumbers, bell peppers, red onion, and cilantro. My pickled jalapeno shrimp ceviche is a Lenten favorite but even better in summer. Featuring pickled jalapeños and the pickling brine from pickled jalapeños this ceviche comes together in no time. Served with crispy plantain chips or tortilla chips, my pickled jalapeños shrimp ceviche is sure to be a hit. Jalapenos, a touch of pickling brine, orange juice and lime juice cook our diced shrimp, giving it a touch of heat – cucumber, red onion, bell peppers and… Read More

Blackberry Lavender Prosecco Cocktail

A sparkling blackberry lavender prosecco cocktail made with fresh blackberries and dried lavender is perfect for brunch or any special occasion. Made with a base of homemade lavender blackberry syrup, lavender sugar rim and prosecco, this cocktail is the perfect balance of sweet and tart. Blackberry and lavender are the ultimate combination. Fresh blackberries are slightly tart while lavender is sweet with floral notes, but combined they create the perfect balance of sweet and tart. Simmered together with Imperial sugar and fresh lemon juice I created a homemade blackberry lavender syrup for a stunning prosecco cocktail. My blackberry… Read More

Honey Margaritas with Bee Pollen Rim

Honey margaritas with bee pollen rim are the perfect cocktail for celebrating! Tequila, lemon juice, honey syrup blended with ice. Rimmed with finely ground bee pollen and salt honey margaritas are heavenly. My honey margaritas with bee pollen rim are a love letter for my love to Texas honey. I pick up local Texas honey on my travels visiting farmers markets and from local pop-ups. Texas ranks fourth among the states in honey production. Honey produced in Texas has many antioxidant and antibacterial benefits. With its warmer temperatures Texas honeybees have a long, warm growing season that allows… Read More

Strawberry Lime Concha Ice Cream Sandwiches

Strawberry lime concha ice cream sandwiches, an ice cream sandwich with a Mexican twist. My strawberry lime concha ice cream sandwich made with strawberries sweetened with lime and honey, vanilla ice cream nestled in concha is a perfectly sweet dessert. Strawberry lime concha ice cream sandwiches are the ultimate simple dessert pero man do these baby pack a punch of flavor. I simply adore concha, and love creating sweet new treats with my beloved concha. A concha sliced in half, filled with ice cream, and topped with the easiest strawberry topping are delicious anytime of the year. Strawberries… Read More

Last Christmas Cocktail Inspired by George Michael

Last Christmas Cocktail Inspired by George Michael made from vodka, white cranberry juice, cranberry jam, Cointreau, and fresh lime is a simply stunning cocktail to celebrate a George Michael Christmas. If you follow me on Instagram, you know my obsession with George Michael. I ADORE him. Today I want to share Last Christmas Cocktail Inspired by George Michael. Made from vodka, white cranberry juice, cranberry jam, Cointreau, and fresh lime. Last Christmas is my favorite Christmas song, even though it has nothing, nothing to do with Christmas – ha! There’s nothing holiday about Last Christmas – no presents,… Read More

Mole Braised Brisket

Mole braised brisket it’s hearty, cozy, and perfect for the holidays. Brisket rubbed in a rich mole sauce, then braised until fork-tender will be the star of your holiday table. Braised brisket is comfort at its best. I serve braised brisket from Sunday dinner to potlucks. . Today, I want to share a beautiful new recipe that ties together my heritage in the tastiest way. A homemade mole sauce with nods to my Mexican heritage and fork-tender brisket that encompasses my roots in Texas. I’ve teamed up with my amigos over at Beef Loving Texans to share a… Read More

Cranberry Mezcal Paloma

A festive paloma that taste of the holidays. Cranberry mezcal paloma made with ruby red grapefruit, cranberry juice, mezcal and topped with grapefruit soda tastes like the holidays in a glass. I have a last-minute cocktail for you to add to the menu! It’s a Texas twist on the classic Paloma featuring my beloved ruby red grapefruit. Made with ruby red grapefruit juice, cranberry juice, mezcal and topped with grapefruit soda my cranberry mezcal paloma will be a hit for the holidays! WHAT IS A PALOMA COCKTAIL A paloma is a tequila-based cocktail topped with grapefruit… Read More