Mini Chorizo con Papa y Huevo Breakfast Sandwiches

Mini chorizo con papa y huevo breakfast sandwiches made with chorizo, potatoes and eggs served in a soft and delicious roll.

These easy to make chorizo con papa y huevo breakfast sandwiches are like no other. Effortlessly feed a crowd with these amazing breakfast sandwiches. Soft scrambled eggs, chorizo, and potatoes topped with a soft roll -the BEST Breakfast!

Cooking breakfast for a crowd is one of my favorite meals to serve.  A crowded table, laughter, chisme, café and my breakfast sandwiches filled to the brim with the perfect combo of chorizo y papas.

Feeding a crowd can feel quite intimidating, but it does not have to be a cause for concern! With my easy recipe and the help of Rhodes Bake-N-Serv® rolls you can easily host the next breakfast get together.

Today I want to share with you how easy it is to make mini chorizo con papa y huevo breakfast sandwiches at home with Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls

Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal. With a great home-baked flavor these rolls are sure to please everyone.

I keep my freezer stocked with Rhode rolls to easily whip up meals on busy days lately I have made mini tortas, spicy tuna salad sandwiches, mini chorizo burgers and mini chicken enchilada bites.

Find Rhodes rolls at your local HEB, check out the product locator here for an HEB near you.

INGREDIENTS NEEDED TO MAKE BREAKFAST SANDWICHES AT HOME:

1 bag (36 count) Rhodes Bake-N-Serv® Dinner Rolls Warm & Serve – see how to prep rolls below.

russet potatoes: washed, peeled and diced. For this recipe I used russet, but feel free to use any potato.

Mexican Chorizo: casing removed. Find Mexican chorizo next to the breakfast meats at your local grocery stores.

onion: diced, yellow or white onion

eggs: save time by lightly beating eggs in a bowl

Salt and freshly ground pepper

How to Prep Rhodes Bake-N-Serv® Dinner Rolls

PREP – Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising.

RISE – Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking

BAKE – Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown.

COOL – Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter if desired.

HOW TO MAKE MINI CHORIZO CON PAPA Y HUEVO SANDWICHES   

Place diced potatoes in a saucepan, cover with water. Bring to boil, reduce heat and simmer for 10 minutes, or until tender. Drain and reserve.

Fry the chorizo in a large nonstick skillet over medium-high heat until fully cooked. Drain off any excess oil.

Add the onion and cook for 2 to 3 minutes. Add the potatoes, stir to combine.

Add eggs, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked through, 3 to 5 minutes. Season with salt and pepper.

Spoon into warm rolls.

Find Rhodes rolls at your local HEB, check out the product locator here for an HEB near you.

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Mini Chorizo con Papa y Huevo Breakfast Sandwiches

Author: Vianney Rodriguez

Ingredients

• 2 russet potatoes peeled and diced
• 1 lb Mexican Chorizo casing removed
• 1 medium onion diced
• 10 eggs
• Salt and freshly ground pepper to taste
• 1 pkg (36) Rhodes Bake-N-Serv® Dinner Rolls

Instructions

1. Place diced potatoes in a saucepan, cover with water. Bring to boil, reduce heat and simmer for 10 minutes, or until tender. Drain and reserve.
2. Fry the chorizo in a large nonstick skillet over medium-high heat until fully cooked. Drain off any excess oil.
3. Add the onion and cook for 2 to 3 minutes. Add the potatoes, stir to combine.
4. Add eggs, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked through, 3 to 5 minutes. Season with salt and pepper.
5. Spoon into warm rolls.
6. For Rolls: PREP – Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising.
7. RISE – Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking
8. BAKE – Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown.
9. COOL – Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter if desired.