Citrus Vinaigrette

Hello my loves I had to make a quick unexpected out of town trip and  I have been unable to post- not having my pic files and not great Internet access- it’s torture!! So I am dropping you a quick post from pics that I had on my camera. I am in love with this dressing and always make double batches to add a punch of citrus on my daily salads. Where are the hearts you ask??? I know I know- I carved hearts out of grapefruit and they were spectacular, but I have no pics(AGHH!!!) Please enjoy and I will return home soon and continue my citrus week. Sending out ” kisses” Sweet Life.  

Citrus Vinaigrette

makes 3/4 cup

Martha Stewart Magazine

March 2009

1/4 tsp finely grated grapefruit zest

1/4 cup fresh grapefruit juice

1/2 tsp finely grated orange zest

1/4 cup fresh orange juice

1/2 tsp finely grated lemon zest

2 tbsp fresh lemon juice

1 tbsp rice-wine vinegar (not seasoned)

2 tbsp extra- virgin olive oil

1/4 tsp coarse salt

pinch of freshly ground pepper

Whisk all the ingredients together in a nonreactive medium bowl until combined. Use immediately, or refrigerate, covered, for up to 3 days.