Avocado Sherbet
This sweet treat made my Thursday so much more bearable.
An easy sherbet made in the blender with a touch of lemon peel for a tasty perk.
I blend this creamy concoction in the morning as I enjoy my first cup of morning coffee, stash it in the fridge and it’s ready for dinner. Doesn’t get much easier.
I’d also love to share the video from Blogher12. As an Avocados from Mexico ambassador I asked fellow bloggers attending the conference
“What’s your favorite recipes using Avocados from Mexico?” and
“What comes to mind when you think of avocados?”
I think it came out great~ Check it out!
- 1 large avocado halved, seeded, peeled, and cut up
- 1 cup half-and-half or light cream
- 2/3 cup powdered sugar
- 1/2 tsp finely shredded lemon peel
- 1/3 lemon juice
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In a blender combine avocado, half and half, powdered sugar, finely shredded lemon peel, and lemon juice.
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Cover and blend until smooth. Pour avocado mixture into 2 quart square baking dish.
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Cover and freeze for at least 4 hours or until firm.
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To serve, let stand at room temperature for 15 minutes.
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Cut into squares and divide among serving bowls.
Recipe from Ultimate Mexican ~
Better Homes and Gardens 2010
Sweet Life Disclosure: This is a sponsored post on behalf of Avocados from Mexico and Latina Bloggers Connect.
What a wonderful idea for a hot day! I’d love to try this unique sherbet, Vianney. Loved your video 🙂
OH MY! I HAVE to try this! I once had an avocado paleta and loved it 🙂
what a deliciously refreshing way to use avocados–this would never have occurred to me!
What an excellent idea…I can’t wait to try it =D
Oh yum! That looks like an avocado fudge!
as usual, over-the-top – cannot imagine the taste, well, I think it is growing on me so I am off to bu y a vo ca d o e s
Ooh, what a fun idea for sherbet!
This sherbet sounds heavenly! And for me, it’s not an avocado if it’s not from Mexico!
That is really original! Mmmhhh…
Cheers,
Rosa