Avocado Sherbet
This sweet treat made my Thursday so much more bearable.
An easy sherbet made in the blender with a touch of lemon peel for a tasty perk.
I blend this creamy concoction in the morning as I enjoy my first cup of morning coffee, stash it in the fridge and itโs ready for dinner. ย Doesnโt get much easier.
Iโd also love to share the video from Blogher12. ย As an Avocados from Mexico ambassador I asked fellow bloggers attending the conference
โWhatโs your favorite recipes using Avocados from Mexico?โ and
โWhat comes to mind when you think of avocados?โ
I think it came out great~ Check it out!
- 1 large avocado halved, seeded, peeled, and cut up
- 1 cup half-and-half or light cream
- 2/3 cup powdered sugar
- 1/2 tsp finely shredded lemon peel
- 1/3 lemon juice
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In a blender combine avocado, half and half, powdered sugar, finely shredded lemon peel, and lemon juice.
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Cover and blend until smooth. Pour avocado mixture into 2 quart square baking dish.
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Cover and freeze for at least 4 hours or until firm.
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To serve, let stand at room temperature for 15 minutes.
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Cut into squares and divide among serving bowls.
Recipe from Ultimate Mexican ~
Better Homes and Gardens 2010
Sweet Life Disclosure: This is a sponsored post on behalf of Avocados from Mexico and Latina Bloggers Connect.
What a wonderful idea for a hot day! I’d love to try this unique sherbet, Vianney. Loved your video ๐
OH MY! I HAVE to try this! I once had an avocado paleta and loved it ๐
what a deliciously refreshing way to use avocados–this would never have occurred to me!
What an excellent idea…I can’t wait to try it =D
Oh yum! That looks like an avocado fudge!
as usual, over-the-top – cannot imagine the taste, well, I think it is growing on me so I am off to bu y a vo ca d o e s
Ooh, what a fun idea for sherbet!
This sherbet sounds heavenly! And for me, it’s not an avocado if it’s not from Mexico!
That is really original! Mmmhhh…
Cheers,
Rosa