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Desserts » Blackberry Peach Ice Cream

Blackberry Peach Ice Cream

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Summer has officially arrived!   As our time here in Edinburg, Texas begins to dwindle down, I realized this will be our last summer in the Rio Grande Valley.  I plan to make this summer one of  girls’ best before we begin the chore of packing to move home.

Our days so far have included tennis lessons, play dates,  mid day movies,  tea parties and lazy reading at the park.   The cooler evenings draw us into the in the kitchen to “play”  as my girls’  phrase it.

Chuls and I tag team to help  Pips, my 6 yr old,  become confident in her knife skills.  We attempt to keep her focused on her cutting board project but, she’d rather focus on sneaking handfuls of berries any chance she gets.

Oh well, shall we talk ice cream.   

Summer and ice cream go hand in hand, but blackberries and peaches shine when added to a creamy base for ice cream.   Blackberries are soaked in lemon zest, lemon juice and sugar helping to coax every ounce of sweetness.   The creamy base  consisting of milk, eggs and cream can be the blank canvas to any fruit combination.   Try strawberries, blueberries or even cherries.  Remember a recipe is simply an outline for you to add your personal touch.  My girls’ enjoyed this bright ice cream in a cone, but mom went with a glass (more room, more scoops).  Enjoy! Sweet Life, Chuls and Pips!

Blackberry Peach Ice Cream

by Vianney Rodriguez

by Sweet Life

serve 6

  • 1 1/2 cups milk
  • 1 1/4 cup heavy cream
  • 2 eggs
  • 2 egg yolks
  • 1 cup sugar, divided
  • 2 1/2 cups blackberries, fresh
  • 4 medium peaches, pitted and diced
  • 1 tsp lemon zest
  • juice of 1/2 lemon
  1. In a medium bowl add blackberries, 1/4 cup sugar, lemon zest and juice. Refrigerate for 2 hours to allow flavors to combine.
  2. Place milk in a medium sauce pan and bring to a simmer over medium heat.
  3. In a large mixing  bowl whisk together eggs, egg yolks, and 3/4 cup sugar.
  4. Slowly add 1/4 cup of the warm milk into egg mixture, strain if   then whisk egg mixture into remaining milk.
  5. Continue to cook over medium heat.  Stir constantly with a wooden spoon until mixture coats the back of the spoon, about 15 minutes.
  6. Return thicken mixture back to large mixing bowl, stir in the heavy cream and refrigerate until cold.
  7. Combine cream mixture with blackberries and pour into an ice cream maker.  Process according to manufacturer’s directions.  When ice cream is almost set add diced peaches.
  8. Remove from ice cream machine and place in a freezer safe container.  Freeze, until ready to serve.    

Need more Ice Cream?  You know you do…

Lemon Avocado Sherbet

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Desserts34 Comments

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Comments

  1. Alta says

    July 15, 2011 at 8:21 pm

    Nothing quite as wonderful as ripe Texas peaches and blackberries. This looks SO good.

    Reply
  2. Kitchen Butterfly says

    July 1, 2011 at 7:49 pm

    It looks wonderful and perfect for the summer! Yes, it is a time for moving…..we too will be leaving the Netherlands for warmer climes come end July!

    Reply
  3. Lia says

    June 28, 2011 at 11:02 am

    I love this combination of flavours!!
    xxx,
    Lia.

    Reply
  4. grace says

    June 27, 2011 at 7:04 am

    great, great, great combination! the color is pretty much impossible to top, too. nice batch!

    Reply
  5. fattydumpling says

    June 26, 2011 at 12:23 pm

    Those pictures are gorgeous and the ice cream sounds delicious but really, I got most distracted by your daughters’ names: Chuls and Pips. Goodness, that’s cute ;]

    Reply
  6. Sue says

    June 25, 2011 at 6:05 am

    What a flavorful combination. Beautiful too!

    Reply
  7. Heather @girlichef says

    June 24, 2011 at 2:27 pm

    I love this combo in anything, but have never tried it in ice cream…YUM! And the color is just so stunning 😀

    Reply
  8. Joanne says

    June 24, 2011 at 12:39 pm

    You really are living summer up to its fullest potential! I mean, I think we can all agree that the two best parts of summer are the fruits and the ice cream abundance…and now you’ve gone and combined the two! Delicious!

    Reply
  9. Beth says

    June 24, 2011 at 7:32 am

    Yum! We might just have to try this recipe out with our new icecream maker.

    Reply
  10. sheila @ Elements says

    June 24, 2011 at 6:26 am

    Your girls are so lucky that you “play” with them in the kitchen! Oh the fun you must have! 🙂 This ice cream looks fabulous!! Blackberries and peaches sound great together, and with the lemon juice and lemon zest, it sounds even better! I’d love a scoop or two! It really looks so creamy and pretty! 🙂

    Reply
  11. rebecca says

    June 24, 2011 at 3:00 am

    awesome ice cream love that its in season for the fruit

    Reply
  12. Paz says

    June 24, 2011 at 1:15 am

    I love your ice cream. Looks terrific and I know it looks pretty. I love the color. I wanna make some ice cream, too!

    Reply
  13. Magic of Spice says

    June 23, 2011 at 10:39 pm

    What a wonderful combination and gorgeous color! I need to re-borrow my friends ice cream maker soon 🙂

    Reply
  14. FOODESSA says

    June 23, 2011 at 10:07 pm

    I’d be certainly focused on the berries…as well as having you invite me over for this delicious treat…in a glass of course ;o)

    The pairing is perfection.

    Have a great weekend Bonnie and flavourful wishes.
    Ciao for now, Claudia

    Reply
  15. Alex aka Ma What's For Dinner says

    June 23, 2011 at 8:44 pm

    Ok, I’m sick of procrastinating. I am going out this weekend and buying an ice cream maker. I can’t wait to try this one! Looks amazing!

    Lots of yummy love,
    Alex aka Ma What’s For Dinner
    http://www.mawhats4dinner.com

    Reply
  16. Yvette says

    June 23, 2011 at 3:05 pm

    Sounds so fresh and yummy. Delish! Now I’m craving some ice cream 😉

    Reply
  17. angela says

    June 23, 2011 at 2:40 pm

    my parents spend their winter in the Rio Grande Valley (Weslaco). I love visiting for 2 weeks almost every year, since there aren’t any palm trees in Calgary, AB and its usually -30C in February here. Ice Cream looks yummy!

    Hey Angela!!
    Thanks for stopping by. We love Weslaco one our fav spots and the eats are great!! Winter Texans really make the Rio Grande shine!
    bonnie
    sweetlife

    Reply
  18. Carrie at TikiTikiBlog! says

    June 23, 2011 at 12:18 pm

    Ay, Dios Mio!!!!

    I just told my daughter yesterday that we were heading to the Farmer’s Market this week to buy peaches and now, I will run there!

    There is absolutely nothing like homemade ice cream. Nothing, nothing, nothing!

    Have a great day!

    Reply
  19. Lorraine @ Not Quite Nigella says

    June 23, 2011 at 7:35 am

    Two reasons why I want Summer to be here. 1. I love warm weather and 2. So I can have this! 😀

    Reply
  20. Angie's Recipes says

    June 23, 2011 at 7:26 am

    This looks simply gorgeous!~

    Reply
  21. Monkey says

    June 23, 2011 at 2:20 am

    Great photos!

    Reply
  22. nora says

    June 23, 2011 at 2:19 am

    Oh my, this looks delicious!!

    PS my whole family was raised in the Valle. I havent been there since I was 12, but I have such great memories there. Lots of BBQ and great summers there!

    Reply
  23. Parsley Sage says

    June 23, 2011 at 1:58 am

    So beautiful! That just sounds incredible. Wonderful flavor combos with the berries and the peach. Wow 🙂

    Reply
  24. Carolyn Jung says

    June 23, 2011 at 1:49 am

    I tell ya, it’s posts like these that really make me want to break down and get an ice cream machine. 😉

    Reply
  25. Devaki @ weavethousandflavors says

    June 22, 2011 at 10:48 pm

    Just divine Bonnie! Wonderful for the summer – I must make this soon. Can’t wait to see your strawberry submission on the blog – don’t forget dahling 🙂

    chow! Devaki @ weavethousandflavors

    Reply
  26. Maris(In Good Taste) says

    June 22, 2011 at 10:23 pm

    Such a delicious combination!

    Reply
  27. sensiblecooking says

    June 22, 2011 at 8:07 pm

    Bonnie, you really are a fruity lady. I am intrigued by your way of transforming fruits into decadent dishes. I might have to come and kidnap you so I can try all your recipe 🙂

    Reply
    • Vianney says

      June 22, 2011 at 8:15 pm

      @sensiblecooking…”fruity lady” I love it!!

      bonnie
      sweetlife

      Reply
  28. yummychunklet says

    June 22, 2011 at 5:46 pm

    Yum yum! This is on my ice cream to do list!

    Reply
  29. Kitchen Belleicious says

    June 22, 2011 at 2:43 pm

    Awesome! Oh yeah! So glad you posted this. I am in full ice cream mode lately. Just made my famous old fashioned peach ice cream but next time I would love to try yours- the blackberries in it sound fantastic!

    Reply
  30. Kitchen Belleicious says

    June 22, 2011 at 2:42 pm

    Oh yeah! So glad you posted this. I am in full ice cream mode lately. Just made my famous old fashioned peach ice cream but next time I would love to try yours- the blackberries in it sound fantastic!

    Reply
  31. Monet says

    June 22, 2011 at 2:26 pm

    Summer is here indeed…and it is hot! I love the thought of a big bowl of this ice cream. Thank you for sharing this glimpse into your delicious world. It made me smile…also hungry! I hope you are having a beautiful Wednesday. Love from Austin!

    Reply
  32. Rosa says

    June 22, 2011 at 1:52 pm

    A divine combination!

    Cheers,

    Rosa

    Reply
  33. Mari's Cakes says

    June 22, 2011 at 1:32 pm

    It must make a wonderful combination! The color and texture are very appetizing.

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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